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Delicious Variety Rice Recipes In Tamil

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சுவையான எலுமிச்சை சாதம் செய்வது எப்படி Lemon Rice Recipe in Tamil Variety Rice Recipes in
சுவையான எலுமிச்சை சாதம் செய்வது எப்படி Lemon Rice Recipe in Tamil Variety Rice Recipes in from www.youtube.com
If you're looking for a quick and easy meal, then look no further than variety rice recipes in Tamil cuisine. These dishes are perfect for busy weeknights or when you want something simple and satisfying. Whether you prefer spicy or mild flavors, there is a variety rice recipe that is sure to please your taste buds. In this article, we'll explore some of the most popular variety rice recipes in Tamil Nadu.

Lemon Rice

Lemon rice is a tangy and flavorful dish that is perfect for any meal. It is made with cooked rice, lemon juice, mustard seeds, urad dal, chana dal, peanuts, curry leaves, and turmeric powder. The prep time for this dish is around 10 minutes, and the cook time is around 20 minutes. To make lemon rice, you will need a pressure cooker or a rice cooker.

Ingredients:

  • 1 cup cooked rice
  • 2 tbsp lemon juice
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1/4 cup peanuts
  • 10-12 curry leaves
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp oil

Equipment:

  • Pressure cooker or rice cooker
  • Pan

Method:

  1. Heat oil in a pan and add mustard seeds.
  2. Once the mustard seeds start to splutter, add urad dal, chana dal, peanuts, and curry leaves.
  3. Fry until the dals turn golden brown.
  4. Add turmeric powder and mix well.
  5. Add cooked rice and mix well.
  6. Add lemon juice and salt to taste.
  7. Mix well and cook for 2-3 minutes.
  8. Serve hot with papadums or chips.

Notes:

  • You can adjust the amount of lemon juice according to your taste.
  • You can also add green chilies or red chili powder to make it spicy.
  • You can also add grated coconut or cashews for extra flavor.

Nutrition Info:

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 6g
  • Fiber: 2g

Recipe Tips:

  • Use freshly cooked rice for best results.
  • You can also use leftover rice for this recipe.
  • Make sure to wash the rice thoroughly before cooking.
  • You can also add vegetables like carrots, peas, or beans to make it more nutritious.
  • You can store lemon rice in an airtight container in the fridge for up to 2-3 days.

Tomato Rice

Tomato rice is a simple and delicious dish that is perfect for lunch or dinner. It is made with cooked rice, tomatoes, onions, garlic, green chilies, and spices. The prep time for this dish is around 10 minutes, and the cook time is around 20 minutes. To make tomato rice, you will need a pressure cooker or a rice cooker.

Ingredients:

  • 1 cup cooked rice
  • 2-3 tomatoes, chopped
  • 1 onion, chopped
  • 3-4 garlic cloves, chopped
  • 2 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil

Equipment:

  • Pressure cooker or rice cooker
  • Pan

Method:

  1. Heat oil in a pan and add cumin seeds.
  2. Once the cumin seeds start to splutter, add onions, garlic, and green chilies.
  3. Fry until the onions turn translucent.
  4. Add chopped tomatoes and cook until they turn mushy.
  5. Add coriander powder, red chili powder, and salt to taste.
  6. Cook for 2-3 minutes.
  7. Add cooked rice and mix well.
  8. Cook for 2-3 minutes.
  9. Serve hot with raita or papadum.

Notes:

  • You can add more or less green chilies according to your taste.
  • You can also add peas or carrots to make it more nutritious.
  • You can also add mint leaves or coriander leaves for extra flavor.

Nutrition Info:

  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 40g
  • Protein: 6g
  • Fiber: 2g

Recipe Tips:

  • Use freshly cooked rice for best results.
  • You can also use leftover rice for this recipe.
  • Make sure to wash the rice thoroughly before cooking.
  • You can store tomato rice in an airtight container in the fridge for up to 2-3 days.

Coconut Rice

Coconut rice is a fragrant and flavorful dish that is perfect for any occasion. It is made with cooked rice, coconut milk, grated coconut, curry leaves, and spices. The prep time for this dish is around 10 minutes, and the cook time is around 20 minutes. To make coconut rice, you will need a pressure cooker or a rice cooker.

Ingredients:

  • 1 cup cooked rice
  • 1/2 cup coconut milk
  • 1/4 cup grated coconut
  • 10-12 curry leaves
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2-3 dry red chilies
  • Salt to taste
  • 2 tbsp oil

Equipment:

  • Pressure cooker or rice cooker
  • Pan

Method:

  1. Heat oil in a pan and add mustard seeds.
  2. Once the mustard seeds start to splutter, add urad dal, chana dal, and dry red chilies.
  3. Fry until the dals turn golden brown.
  4. Add grated coconut and curry leaves.
  5. Fry for 2-3 minutes.
  6. Add cooked rice and mix well.
  7. Add coconut milk and salt to taste.
  8. Mix well and cook for 2-3 minutes.
  9. Serve hot with papadum or chips.

Notes:

  • You can adjust the amount of coconut milk according to your taste.
  • You can also add green chilies or red chili powder to make it spicy.
  • You can also add cashews or raisins for extra flavor.

Nutrition Info:

  • Calories: 300
  • Fat: 12g
  • Carbohydrates: 40g
  • Protein: 6g

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