How To Make Authentic Puerto Rican Vanilla Flan

August 14, 2023 Post a Comment

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Description

Vanilla flan, also known as "flan de vainilla" in Puerto Rico, is a classic dessert that is loved by many. It is a creamy, custard-like dessert that is typically served cold and topped with caramel sauce. The dessert is popular in many Latin American countries, but each country has its own unique twist on the recipe. Puerto Rican flan is known for its rich, decadent flavor and smooth texture.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

1 cup granulated sugar
8 large eggs
2 cans evaporated milk (12 oz each)
1 can sweetened condensed milk (14 oz)
1 tablespoon vanilla extract

Equipment

Large mixing bowl
Medium saucepan
9-inch round baking dish
Whisk
Measuring cups and spoons

Method

1. Preheat your oven to 350°F.
2. In a medium saucepan, add the granulated sugar and heat over medium-high heat.
3. Stir the sugar continuously until it melts and turns a golden brown color.
4. Pour the melted sugar into a 9-inch round baking dish and swirl the dish to coat the bottom evenly.
5. In a large mixing bowl, whisk the eggs until they are well beaten.
6. Add the evaporated milk, sweetened condensed milk, and vanilla extract to the eggs and whisk until everything is well combined.
7. Pour the mixture into the baking dish with the caramelized sugar.
8. Place the baking dish into a larger baking pan and fill the larger pan with hot water until it reaches about halfway up the sides of the flan dish.
9. Carefully transfer the pans to the preheated oven and bake for approximately 45 minutes or until the edges are set and the center is jiggly.
10. Once done, remove the flan from the oven and let it cool to room temperature.
11. Once cooled, cover the flan with plastic wrap and refrigerate for at least 2 hours or until it is completely chilled.
12. To serve, run a knife around the edges of the flan to loosen it from the dish.
13. Place a plate on top of the dish and flip the dish over so that the flan is now on the plate.
14. Drizzle any remaining caramel sauce over the top of the flan and serve.

Notes

- Be sure to continuously stir the sugar as it melts to prevent it from burning or clumping.
- When pouring the mixture into the dish with the caramel sauce, do so carefully to avoid disturbing the caramel layer.
- Letting the flan cool to room temperature before refrigerating it helps to prevent condensation from forming on the surface.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:

Calories: 375
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 234mg
Sodium: 174mg
Total Carbohydrates: 53g
Dietary Fiber: 0g
Sugars: 52g
Protein: 12g

Recipe Tips

- For a deeper flavor, add a pinch of cinnamon or nutmeg to the egg mixture.
- To make a creamier flan, use heavy cream in place of one of the cans of evaporated milk.
- When making the caramel sauce, be careful not to burn yourself as the sugar can get extremely hot.