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How To Make Sticky Rice In Bamboo Tube

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tim in bangkok Street Foods Sticky Rice In Bamboo (Khao Lham)
tim in bangkok Street Foods Sticky Rice In Bamboo (Khao Lham) from timinphuket.blogspot.com

Description

Sticky rice in bamboo tube is a traditional Thai recipe that is popular throughout Southeast Asian countries. It is a delicious and flavorful dish that is cooked by steaming glutinous rice in a hollow bamboo tube. The bamboo imparts a unique aroma and flavor to the rice, making it a perfect side dish for various meals.

Prep Time

The preparation time for sticky rice in bamboo tube is approximately 30 minutes. This includes soaking the rice, preparing the bamboo tube, and filling it with rice.

Cook Time

The cook time for sticky rice in bamboo tube is around 45-60 minutes, depending on the thickness of the bamboo tube and the amount of rice used.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups glutinous rice
  • 2 cups water
  • 1 teaspoon salt
  • Bamboo tube

Equipment

To make sticky rice in bamboo tube, you will need the following equipment:
  • Large bowl
  • Colander
  • Bamboo tube
  • String or twine
  • Wok or steamer

Method

Follow these steps to make sticky rice in bamboo tube:
  1. Soak the glutinous rice in water for at least 2 hours.
  2. Drain the rice and rinse it with fresh water.
  3. Add 2 cups of water and 1 teaspoon of salt to the rice and mix well.
  4. Cut the bamboo tube to the desired length and remove any sharp edges.
  5. Soak the bamboo tube in water for at least 30 minutes.
  6. Fill the bamboo tube with the rice mixture, leaving about 1 inch of space at the top.
  7. Seal the top of the bamboo tube with a piece of banana leaf or aluminum foil and tie it securely with string or twine.
  8. Place the bamboo tube in a wok or steamer and steam for 45-60 minutes, or until the rice is cooked.
  9. Remove the bamboo tube from the wok or steamer and let it cool for a few minutes.
  10. Cut the string or twine and open the bamboo tube carefully.
  11. Serve the sticky rice in bamboo tube with your favorite curry or stir-fry dish.

Notes

To achieve the best results, use high-quality glutinous rice and make sure that the bamboo tube is completely sealed to prevent any steam from escaping.

Nutrition Info

One serving of sticky rice in bamboo tube (1 cup) contains approximately:
  • Calories: 170
  • Protein: 3g
  • Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 233mg

Recipe Tips

  • Make sure to soak the rice for at least 2 hours to ensure that it cooks evenly.
  • Use a thick bamboo tube to prevent it from burning during the cooking process.
  • If you don't have a bamboo tube, you can use a banana leaf to wrap the rice and steam it.
  • For a more flavorful rice, you can add some pandan leaves or coconut milk to the rice mixture.
  • Leftover sticky rice in bamboo tube can be stored in the refrigerator for up to 3 days and reheated in a steamer or microwave.

Now you know how to make sticky rice in bamboo tube. This delicious and unique recipe is perfect for any occasion and will surely impress your friends and family. Give it a try and enjoy!


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