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How To Make Sticky Rice Without A Rice Cooker

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How to cook sticky rice at home. Ian Benites
How to cook sticky rice at home. Ian Benites from ianbenites.com

Description

Sticky rice, also known as glutinous rice, is a popular staple in many Asian cuisines. It gets its name from its sticky, chewy texture that makes it perfect for dishes like sushi, stir-fries, and rice cakes. While a rice cooker is the easiest way to make sticky rice, not everyone has one. Fortunately, making sticky rice without a rice cooker is easy and can be done with just a few simple steps.

Prep Time: 2 hours

To make sticky rice without a rice cooker, you'll need to soak the rice for at least two hours. This allows the grains to absorb water, which helps them cook evenly and become sticky.

Cook Time: 20 minutes

Once the rice is soaked, it only takes 20 minutes to cook on the stovetop.

Ingredients

  • 2 cups glutinous rice
  • 2 1/2 cups water
  • 1/4 teaspoon salt

Equipment

  • Large bowl
  • Fine-mesh strainer
  • Medium-sized pot with lid
  • Wooden spoon

Method

  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and dirt from the rice and helps it cook evenly.
  2. Place the rice in a large bowl and cover it with water. Let it soak for at least two hours.
  3. After soaking, drain the rice using a fine-mesh strainer to remove any excess water.
  4. Transfer the rice to a medium-sized pot and add 2 1/2 cups of water and 1/4 teaspoon salt.
  5. Stir the rice and water together and bring it to a boil over high heat.
  6. Once the water is boiling, reduce the heat to low and cover the pot with a lid.
  7. Let the rice simmer for 15-20 minutes or until all the water has been absorbed.
  8. Once the rice is cooked, remove it from the heat and let it sit covered for 10 minutes.
  9. After 10 minutes, remove the lid and fluff the rice with a wooden spoon.
  10. Your sticky rice is ready to serve!

Notes

  • Be sure to use glutinous rice for this recipe, as regular rice will not give you the same sticky texture.
  • Soaking the rice for at least two hours is important to ensure even cooking and a sticky texture.
  • Do not remove the lid while the rice is cooking, as this will release steam and affect the cooking process.

Nutrition Info

  • Serving size: 1/2 cup cooked rice
  • Calories: 169
  • Carbohydrates: 37g
  • Protein: 3g
  • Fat: 0g
  • Sodium: 59mg

Recipe Tips

  • Sticky rice is best served warm, so be sure to serve it immediately after cooking.
  • You can add flavor to the rice by cooking it in coconut milk instead of water.
  • If you don't have a fine-mesh strainer, you can also drain the rice by placing it in a colander and running cold water over it until the water runs clear.
  • Leftover sticky rice can be stored in the refrigerator for up to five days. To reheat, simply add a tablespoon of water to the rice and microwave for 30 seconds to a minute.

Enjoy your homemade sticky rice without a rice cooker! It may take a little extra time, but the end result is worth it.


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