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Rice Pudding Recipe Barefoot Contessa

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Barefoot Contessa Wild rice salad, Old recipes, Barefoot contessa
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Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This recipe from Barefoot Contessa is a rich and creamy version of the traditional dish. It is perfect for a special occasion or for when you want to indulge in something sweet.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

The ingredients for this recipe include:
  • 1 cup of long-grain white rice
  • 2 cups of water
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 vanilla bean, split lengthwise and seeds scraped
  • 1/2 teaspoon of kosher salt

Equipment

To make this recipe, you will need:
  • A large saucepan
  • A wooden spoon
  • A mixing bowl
  • A whisk
  • A baking dish

Method

  1. In a large saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low and simmer, covered, for 18 minutes.
  2. In a mixing bowl, whisk together the milk, heavy cream, sugar, vanilla bean and seeds, and salt. Add the mixture to the rice and stir to combine.
  3. Cook the pudding over low heat, stirring frequently, until the rice is tender and the mixture is thick and creamy, about 1 hour and 15 minutes.
  4. Remove the vanilla bean from the pudding and discard. Pour the pudding into a baking dish and let cool to room temperature.
  5. Refrigerate the pudding for at least 2 hours, or until chilled.
  6. Serve the pudding cold, garnished with fresh fruit or whipped cream, if desired.

Notes

This recipe can be easily doubled or halved to suit your needs. You can also substitute the vanilla bean for 1 teaspoon of vanilla extract.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 360
  • Total Fat: 17g
  • Saturated Fat: 11g
  • Cholesterol: 66mg
  • Sodium: 197mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 0g
  • Sugars: 26g
  • Protein: 8g

Recipe Tips

To prevent the pudding from sticking to the bottom of the saucepan, stir frequently throughout the cooking process. You can also add a little bit of extra milk or cream if the pudding becomes too thick. If you want to add some extra flavor to the pudding, try adding some cinnamon or nutmeg to the milk mixture before adding it to the rice. You can also top the pudding with toasted nuts or caramel sauce for a decadent finishing touch. Overall, this rice pudding recipe from Barefoot Contessa is a delicious and indulgent dessert that is perfect for any occasion. Try it out for yourself and enjoy the rich and creamy flavors of this classic dessert!

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