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Rice Pudding Recipe By James Martin

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BBC One Operation Hospital Food with James Martin Rice Pudding with Raspberries
BBC One Operation Hospital Food with James Martin Rice Pudding with Raspberries from www.bbc.co.uk

Description

Rice pudding is a classic dessert that has been enjoyed for centuries, and this recipe by James Martin is no exception. It is a creamy and comforting dessert that is perfect for colder days or when you need a little bit of comfort food. The recipe uses simple ingredients, and it is easy to make, making it a great option for beginner cooks or those who want to make a quick and delicious dessert.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to wash the rice and measure out the ingredients.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes. This includes cooking the rice, making the custard, and baking the pudding.

Ingredients

  • 100g pudding rice
  • 600ml whole milk
  • 100ml double cream
  • 50g caster sugar
  • 1 vanilla pod
  • 1 cinnamon stick
  • 2 egg yolks
  • 25g unsalted butter

Equipment

  • Saucepan
  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 150C.
  2. Place the rice, milk, cream, sugar, vanilla pod, and cinnamon stick in a saucepan.
  3. Bring to the boil, then turn the heat down and simmer for 10-15 minutes or until the rice is tender.
  4. Remove the vanilla pod and cinnamon stick from the pan.
  5. In a mixing bowl, whisk together the egg yolks and add a ladleful of the hot rice mixture, whisking constantly.
  6. Pour the egg mixture back into the rice mixture and stir well.
  7. Add the butter and stir until melted.
  8. Transfer the mixture to a baking dish and bake for 45-60 minutes or until the top is golden brown.
  9. Remove from the oven and allow to cool for a few minutes before serving.
  10. Enjoy!

Notes

  • You can add raisins, sultanas, or other dried fruit to the rice pudding for added flavor.
  • If you don't have a vanilla pod, you can use vanilla extract instead.
  • Make sure to stir the rice pudding regularly while it is cooking to prevent it from sticking to the pan.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 450
  • Protein: 9g
  • Fat: 23g
  • Carbohydrates: 52g
  • Sugar: 22g
  • Fiber: 0g

Recipe Tips

  • For a creamier rice pudding, use more double cream and less milk.
  • If you like your rice pudding sweeter, you can add more sugar to taste.
  • Leftover rice pudding can be stored in the fridge for up to 3 days.
  • You can serve the rice pudding hot or cold, depending on your preference.

Overall, this rice pudding recipe by James Martin is a delicious and comforting dessert that is easy to make and perfect for colder days. With simple ingredients and a straightforward method, it's a great recipe for beginner cooks or those who want to make a quick and tasty dessert. Give it a try and enjoy!


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