This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A from www.pinterest.com
Description
Rice pudding is a comforting and delicious dessert that is enjoyed by people of all ages. This recipe uses cooked rice and is made on the stovetop. It is creamy, sweet, and has a hint of vanilla that makes it irresistible. This recipe is perfect for those who have leftover rice and want to make a dessert out of it.
Prep Time
The prep time for this recipe is minimal. It takes about 5-10 minutes to gather all the ingredients and measure them out. The rice needs to be cooked beforehand, so if you have leftover rice, it saves you time. The total time to make this recipe is around 45 minutes.
Cook Time
The cook time for this recipe is around 30-35 minutes. It takes time for the pudding to thicken and become creamy. It is important to stir the pudding frequently to avoid it from sticking to the bottom of the pan.
Ingredients
The ingredients required to make this rice pudding recipe are: - 2 cups cooked rice - 2 cups milk - 1/2 cup sugar - 1/2 cup heavy cream - 1/4 teaspoon salt - 2 teaspoons vanilla extract - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg
1. In a medium-sized saucepan, combine the cooked rice, milk, sugar, heavy cream, and salt. 2. Cook the mixture over medium heat, stirring frequently, until it starts to simmer. 3. Reduce the heat to low and let the mixture cook for 20-25 minutes or until it thickens, stirring frequently. 4. Remove the saucepan from heat and add vanilla extract, cinnamon, and nutmeg. Stir well to combine. 5. Transfer the rice pudding to a serving bowl and let it cool down for a few minutes. 6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
Notes
- You can use any type of rice for this recipe, but long-grain rice works best. - If you like your pudding to be more creamy, you can add more heavy cream or milk. - You can adjust the amount of sugar according to your taste preference.
Nutrition Info
This recipe makes 4 servings, and each serving contains approximately: - Calories: 430 - Fat: 19g - Protein: 7g - Carbohydrates: 62g - Fiber: 1g - Sugar: 42g - Sodium: 220mg
Recipe Tips
- Stir the pudding frequently to avoid it from sticking to the bottom of the pan. - Use a medium-sized saucepan to avoid the pudding from boiling over. - Add the vanilla extract, cinnamon, and nutmeg after removing the saucepan from heat to prevent the flavors from evaporating.
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