Skip to content Skip to sidebar Skip to footer
Home / hawaii / pudding / recipe / rice

Rice Pudding Recipe Hawaii: A Sweet And Creamy Delight!

Post a Comment
Table of Contents [Show]

Caramelized Coconut Rice Pudding Recipe — Eatwell101
Caramelized Coconut Rice Pudding Recipe — Eatwell101 from www.eatwell101.com

Description

Rice pudding is a classic dessert that can be found all over the world. In Hawaii, they have their own version of this sweet treat, which is made with coconut milk, vanilla, and cinnamon. This creamy and delicious dessert is perfect for any occasion and is easy to make at home.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all of your ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is around 45 minutes. This includes the time it takes to cook the rice and the time it takes to simmer the pudding.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1 cup of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl

Method

  1. Wash the rice thoroughly in a bowl of water and drain.
  2. In a large saucepan, bring the 2 cups of water to a boil and add the rice.
  3. Stir the rice and reduce the heat to low.
  4. Cover the saucepan and simmer for 18-20 minutes or until the rice is cooked and the water is absorbed.
  5. Add the coconut milk, milk, sugar, vanilla extract, cinnamon, and salt to the rice.
  6. Stir the mixture well and bring to a boil over medium heat.
  7. Reduce the heat to low and simmer the mixture for 20-25 minutes or until the pudding thickens.
  8. Stir the pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  9. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  10. Serve the rice pudding warm or cold and enjoy!

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more or less sugar, cinnamon, or vanilla extract, depending on your preference. You can also add some raisins or chopped nuts to give the pudding some texture.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 325
  • Total Fat: 12g
  • Saturated Fat: 10g
  • Cholesterol: 4mg
  • Sodium: 112mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 4g

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove excess starch.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the saucepan.
  • Use a wooden spoon to stir the pudding to prevent it from sticking to the bottom of the saucepan.
  • If the pudding is too thick, you can add more milk to thin it out.
  • If the pudding is too thin, you can simmer it for a few more minutes to thicken it up.

Try out this delicious rice pudding recipe Hawaii and impress your friends and family with your culinary skills!


Post a Comment for "Rice Pudding Recipe Hawaii: A Sweet And Creamy Delight!"