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Rice Pudding Recipe Using Cooked Rice And Condensed Milk

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This easy rice pudding is a custardlike dessert made with cooked rice, raisins, and a milk and
This easy rice pudding is a custardlike dessert made with cooked rice, raisins, and a milk and from www.pinterest.com

Description

Rice pudding is a classic dessert that is loved by many. It is a creamy and indulgent dessert that is easy to make and requires only a few ingredients. This recipe uses cooked rice and condensed milk to create a rich and creamy pudding that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup cooked rice
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups milk
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup raisins (optional)

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. In a medium saucepan, combine the cooked rice, sweetened condensed milk, milk, sugar, vanilla extract, cinnamon, and nutmeg.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  3. Reduce the heat to low and simmer for 20 to 25 minutes, stirring occasionally, until the mixture thickens and the rice is tender.
  4. If using raisins, stir them into the pudding during the last 5 minutes of cooking.
  5. Remove the pudding from the heat and let it cool for 5 minutes.
  6. Divide the pudding among serving dishes and sprinkle with additional cinnamon, if desired.
  7. Chill the pudding in the refrigerator for at least 1 hour before serving.

Notes

  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • You can also add different flavors to the pudding, such as almond extract or lemon zest.
  • If you prefer a thicker pudding, you can add an additional 1/4 cup of cooked rice.
  • If you are using leftover rice, make sure it is fully cooked and not undercooked.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 240
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 25mg
  • Sodium: 85mg
  • Total carbohydrates: 41g
  • Dietary fiber: 0g
  • Sugars: 33g
  • Protein: 6g

Recipe Tips

  • Make sure to stir the pudding constantly to prevent it from sticking to the bottom of the pan.
  • If the pudding is too thick, you can add additional milk to thin it out.
  • You can also top the pudding with whipped cream or chopped nuts for added flavor and texture.
  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
  • When reheating the pudding, add a splash of milk to thin it out and prevent it from becoming too thick.

Enjoy this delicious and easy rice pudding recipe using cooked rice and condensed milk!


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