Leftover Rice Recipes You Don't Wanna Miss in 2020 Leftover rice recipes, Rice recipes from www.pinterest.com
Description
Rice is a staple food in many countries and cultures around the world. It's versatile, easy to cook, and can be served with almost anything. However, sometimes we end up with more rice than we need, and it can be challenging to know what to do with leftover rice. In this article, we will share some delicious rice recipes with leftover rice that will help you use up your excess rice and create new dishes that everyone will love.
Prep Time and Cook Time
The prep time and cook time for these rice recipes will vary depending on the recipe you choose. However, most of these recipes can be prepared and cooked in under an hour, making them perfect for busy weeknights or when you want to whip up a quick and easy meal.
Ingredients and Equipment
The ingredients and equipment you will need for each recipe will vary. However, most of these recipes will require basic kitchen staples such as vegetables, protein, spices, and of course, leftover rice. You will also need basic kitchen equipment such as a frying pan, saucepan, knife, and cutting board.
Method
The method for each recipe will vary, but they are all easy to follow and require minimal cooking skills. Most of these recipes involve sautéing vegetables and protein, adding spices and sauces, and then stirring in the leftover rice. Some recipes may require baking or grilling, but instructions will be provided for each recipe.
Notes
When using leftover rice, it's important to ensure that it's stored correctly. Leftover rice should be stored in an airtight container in the refrigerator and consumed within three to four days. It's also important to reheat leftover rice thoroughly to prevent food poisoning.
Nutrition Info
The nutritional information for each recipe will vary depending on the ingredients used. However, most of these recipes are loaded with healthy vegetables and protein, making them a nutritious and filling meal option.
Recipe Tips
Here are some tips to help you make the most of your leftover rice: - Use a fork to break up any clumps of rice before cooking. - Add a little extra liquid to the rice when reheating to prevent it from drying out. - Use leftover rice in place of any rice called for in a recipe to add extra flavor and texture. - Freeze leftover rice in portion-sized containers for quick and easy meal prep.
Recipes
1. Fried Rice
Ingredients: - 2 cups leftover rice - 1 cup mixed vegetables (carrots, peas, corn) - 1 onion, diced - 2 cloves garlic, minced - 2 eggs, lightly beaten - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 2 tablespoons vegetable oil Method: 1. Heat oil in a large frying pan over medium-high heat. 2. Add onion and garlic and sauté for 2-3 minutes until soft. 3. Add mixed vegetables and sauté for a further 2-3 minutes. 4. Add beaten eggs and stir until scrambled. 5. Add rice, soy sauce, and oyster sauce and stir until well combined. 6. Sauté for a further 3-4 minutes until the rice is heated through.
2. Rice and Bean Burritos
Ingredients: - 2 cups leftover rice - 1 can black beans, drained and rinsed - 1 red pepper, diced - 1 onion, diced - 2 cloves garlic, minced - 1 teaspoon chili powder - 1 teaspoon cumin - 4 large flour tortillas - 1 cup shredded cheddar cheese - Sour cream and salsa to serve Method: 1. Preheat oven to 180°C. 2. Heat oil in a large frying pan over medium-high heat. 3. Add onion and garlic and sauté for 2-3 minutes until soft. 4. Add red pepper and sauté for a further 2-3 minutes. 5. Add black beans, chili powder, and cumin and stir until well combined. 6. Add rice and stir until well combined. 7. Place a tortilla on a flat surface and spoon the rice and bean mixture onto the center of the tortilla. 8. Sprinkle shredded cheese on top of the rice and bean mixture. 9. Fold the sides of the tortilla inward and then roll up tightly. 10. Place the burrito seam-side down on a baking sheet and repeat with the remaining tortillas. 11. Bake for 10-15 minutes until the burritos are heated through and the cheese is melted. 12. Serve with sour cream and salsa.
3. Rice Salad
Ingredients: - 2 cups leftover rice - 1 cucumber, diced - 1 red pepper, diced - 1 yellow pepper, diced - 1 small red onion, diced - 1/4 cup chopped parsley - 1/4 cup chopped mint - 1/4 cup olive oil - 2 tablespoons lemon juice - Salt and pepper to taste Method: 1. In a large bowl, combine rice, cucumber, red pepper, yellow pepper, and red onion. 2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the rice mixture and toss to combine. 4. Add chopped parsley and mint and toss to combine. 5. Serve chilled.
4. Rice and Vegetable Stir Fry
Ingredients: - 2 cups leftover rice - 1 cup mixed vegetables (carrots, broccoli, snow peas) - 1 onion, diced - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 2 tablespoons vegetable oil Method: 1. Heat oil in a large frying pan over medium-high heat. 2. Add onion and garlic and sauté for 2-3 minutes until soft. 3. Add mixed vegetables and sauté for a further 2-3 minutes. 4. Add rice, soy sauce, and oyster sauce and stir until well combined. 5. Sauté for a further 3-4 minutes until the rice is heated through.
5. Rice and Chicken Casserole
Ingredients: - 2 cups leftover rice - 2 cups cooked chicken, shredded - 1 can cream of mushroom soup - 1/2 cup milk - 1/2 cup sour cream - 1/2 cup grated cheddar cheese - Salt and pepper to taste Method: 1. Preheat oven to 180°C. 2. In a large bowl, combine rice, chicken, cream of mushroom soup, milk, sour cream, and salt and pepper. 3. Pour the mixture into a baking dish and top with grated cheddar cheese. 4. Bake for 25-30 minutes until the casserole is heated through and the cheese is melted.
6. Rice and Lentil Soup
Ingredients: - 2 cups leftover rice - 1 cup lentils, rinsed and drained - 1 onion, diced - 2 cloves garlic, minced - 4 cups chicken or vegetable broth - 1 teaspoon cumin - Salt and pepper to taste Method: 1. Heat oil in a large saucepan over medium-high heat. 2. Add onion and garlic and sauté for 2-3 minutes until soft. 3. Add lentils, broth, cumin, salt, and pepper and bring to a boil. 4. Reduce heat and simmer for 20-25 minutes until the lentils are tender. 5. Add rice and heat through. 6. Serve hot.
7. Rice and Tuna Salad
Ingredients: - 2 cups leftover rice - 1 can tuna, drained and flaked - 1/2 cup diced celery - 1/2 cup diced red onion - 1/2 cup mayonnaise - 1 tablespoon lemon juice - Salt and pepper to taste Method: 1. In a large bowl, combine rice, tuna, celery, and red onion. 2. In a separate bowl, whisk together mayonnaise, lemon juice, salt, and pepper. 3. Pour the dressing over the rice mixture and toss to combine. 4. Serve chilled.
8. Rice and Vegetable Soup
Ingredients: - 2 cups leftover rice - 1 onion, diced - 2 cloves garlic, minced - 4 cups chicken or vegetable broth - 1 cup mixed vegetables (carrots, peas, corn) - Salt and pepper to taste Method: 1. Heat oil in a large saucepan over medium-high heat. 2. Add onion and garlic and sauté for 2-3 minutes until soft. 3. Add broth, mixed vegetables, salt, and pepper and bring to a boil. 4. Reduce heat and simmer for 15-20 minutes until the vegetables are tender. 5. Add rice and heat through. 6. Serve hot.
9. Rice and Shrimp Stir Fry
Ingredients: - 2 cups leftover rice - 1 cup shrimp, peeled and deveined - 1 red pepper, diced - 1 onion, diced - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 2 tablespoons vegetable oil Method: 1. Heat oil in a large frying pan over medium-high heat. 2. Add onion
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