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Rice Vermicelli Noodles Recipe Chinese

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Fried Vermicelli Noodles Recipe in 2020 Vermicelli recipes, Vermicelli noodles, Flexitarian
Fried Vermicelli Noodles Recipe in 2020 Vermicelli recipes, Vermicelli noodles, Flexitarian from www.pinterest.com

Description

Rice vermicelli noodles are a popular ingredient in Chinese cuisine. These thin noodles are made from rice flour and are often used in soups, stir-fries, and salads. They are a great gluten-free option and have a delicate texture that pairs well with a variety of flavors.

Prep Time

Preparation for this dish takes about 10-15 minutes.

Cook Time

Cooking time is about 10-15 minutes.

Ingredients

For this recipe, you will need:
  • 1 package of rice vermicelli noodles
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, thinly sliced
  • 2 carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet or wok
  • Kitchen tongs or chopsticks

Method

  1. Bring a large pot of water to a boil. Add the rice vermicelli noodles and cook for 3-5 minutes or until tender. Drain the noodles into a colander and rinse with cold water to stop the cooking process. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for 30 seconds or until fragrant.
  3. Add the sliced onion and stir-fry for 2-3 minutes or until softened.
  4. Add the julienned carrots, sliced red and green bell peppers, and stir-fry for 3-5 minutes or until the vegetables are crisp-tender.
  5. Add the cooked rice vermicelli noodles to the skillet or wok and toss with the vegetables.
  6. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to taste. Toss to combine all ingredients and cook for an additional 2-3 minutes, stirring occasionally.
  7. Remove from heat and garnish with fresh cilantro before serving.

Notes

This recipe can be easily adapted to accommodate various dietary needs, such as vegetarian or vegan. Simply omit the oyster sauce and replace it with a vegetarian oyster sauce or soy sauce.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 215
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 7g
  • Sugar: 5g
  • Fiber: 3g

Recipe Tips

  • Make sure to rinse the cooked noodles with cold water to stop the cooking process and prevent the noodles from becoming too soft.
  • Cut the vegetables into thin, even slices to ensure even cooking.
  • Feel free to add other vegetables or protein to this dish, such as mushrooms, tofu, or chicken.
  • For a spicier version, add some chili flakes or hot sauce to the stir-fry.
  • Serve this dish as a main course or as a side dish with other Chinese-inspired dishes.

Enjoy!


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