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Rice Yogurt Drink Recipe

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Yogurt Rice Recipe Khushbu Shah Food & Wine
Yogurt Rice Recipe Khushbu Shah Food & Wine from www.foodandwine.com

Description

Rice yogurt drink is a refreshing and healthy beverage that is popular in many parts of the world. It is made by blending cooked rice with yogurt, milk, and sweetener to create a smooth and creamy drink that can be enjoyed at any time of the day. This drink is perfect for those who are looking for a dairy-free alternative to traditional yogurt drinks.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup cooked white rice
  • 1 cup plain yogurt
  • 1 cup milk
  • 2 tablespoons honey or sugar
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Blender
  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Combine the cooked rice, yogurt, milk, honey or sugar, vanilla extract, and salt in a blender.
  2. Blend the ingredients until smooth and creamy.
  3. Pour the mixture into a saucepan and heat over medium heat.
  4. Stir the mixture constantly with a wooden spoon until it comes to a boil.
  5. Reduce the heat to low and simmer for 10 to 15 minutes, stirring occasionally.
  6. Remove the saucepan from the heat and let the mixture cool to room temperature.
  7. Pour the mixture into a glass bottle or jar and refrigerate for at least 2 hours before serving.
  8. Shake the bottle or jar well before serving to mix any settled rice.
  9. Serve chilled and enjoy!

Notes

  • You can use any type of cooked rice for this recipe, but white rice works best.
  • You can adjust the sweetness of the drink by adding more or less honey or sugar.
  • If you prefer a thicker drink, you can use Greek yogurt instead of regular yogurt.
  • This drink can be stored in the refrigerator for up to 3 days.

Nutrition Info

Each serving of rice yogurt drink contains approximately:

  • Calories: 150
  • Protein: 6g
  • Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Sugar: 18g
  • Sodium: 80mg

Recipe Tips

  • Make sure to blend the ingredients well to create a smooth and creamy drink.
  • Stir the mixture constantly while heating to prevent it from burning and sticking to the bottom of the pan.
  • You can add a pinch of cinnamon or cardamom for a delicious flavor boost.
  • This drink is perfect for breakfast, as a midday snack, or as a dessert.

Enjoy this delicious and healthy rice yogurt drink recipe!


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