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Rotisserie Chicken Rice Casserole Recipes

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Easy, Cheesy Rotisserie Chicken Casserole
Easy, Cheesy Rotisserie Chicken Casserole from www.favesouthernrecipes.com

Description

Rotisserie chicken rice casserole is a delicious and easy dish to prepare for dinner. This recipe combines cooked rice, rotisserie chicken, vegetables, and cheese to make a hearty and filling meal that is perfect for feeding a crowd or for meal prep.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 rotisserie chicken, shredded
  • 1 cup chopped mixed vegetables (carrots, peas, corn, green beans)
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup sour cream

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the cooked rice, shredded rotisserie chicken, chopped mixed vegetables, cheddar cheese, mozzarella cheese, chopped fresh parsley, garlic powder, onion powder, black pepper, and salt.
  3. In a separate bowl, whisk together the milk and sour cream. Pour the mixture over the rice and chicken mixture and stir until well combined.
  4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  5. Bake for 30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe is a great way to use up leftover rotisserie chicken. You can also add in other vegetables or spices to customize the flavor to your liking. This casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 285
  • Protein: 21g
  • Fat: 13g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 340mg

Recipe Tips

  • If you don't have a rotisserie chicken, you can use cooked chicken breasts or thighs instead.
  • If you want to make this recipe even easier, you can use frozen mixed vegetables instead of chopping fresh veggies.
  • You can also add in other ingredients like cooked bacon, diced tomatoes, or sliced mushrooms to add more flavor to the casserole.
  • If you want to make this recipe ahead of time, you can prepare the casserole up until the baking step and then store it in the refrigerator until you are ready to bake it.

Enjoy this delicious and easy rotisserie chicken rice casserole recipe for your next dinner or meal prep!


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