Skip to content Skip to sidebar Skip to footer
Home / dressing / recipe / rice / savoie

Savoie's Rice Dressing Mix Recipe

Post a Comment
Table of Contents [Show]

Savoie's Rice Dressing Mix Mild 1 lb Pack of 5 0766090001615
Savoie's Rice Dressing Mix Mild 1 lb Pack of 5 0766090001615 from www.cajungrocer.com

Description

Savoie's Rice Dressing Mix Recipe is a perfect blend of Cajun and Creole spices that create a savory, flavorful, and aromatic rice dressing mix. This rice dressing mix is a fantastic side dish and is typically served with turkey, chicken, or pork dishes. The recipe is easy to make and can be stored in an airtight container for future use.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 30 minutes.

Ingredients

The ingredients required for Savoie's Rice Dressing Mix Recipe are as follows:
  • 2 cups long-grain white rice
  • 1 pound ground pork sausage
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 3 celery ribs, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 1/4 cup chopped fresh parsley leaves

Equipment

The equipment required for Savoie's Rice Dressing Mix Recipe are as follows:
  • Large saucepan with lid
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

The method for making Savoie's Rice Dressing Mix Recipe is as follows:
  1. Rinse the rice in a fine mesh strainer and set it aside.
  2. Heat a large skillet over medium-high heat, add the ground pork sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
  3. Remove the cooked sausage from the skillet and set it aside.
  4. Add the onion, bell pepper, celery, and garlic to the same skillet and cook until the vegetables are softened, stirring occasionally, for about 5 minutes.
  5. Add the thyme, basil, salt, black pepper, and cayenne pepper to the skillet and stir to combine.
  6. Add the chicken broth to the skillet and bring it to a boil.
  7. Add the rinsed rice to the skillet and stir to combine.
  8. Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
  9. Remove the skillet from the heat, add the cooked sausage and chopped parsley to the rice mixture and stir to combine.
  10. Let the rice dressing mix rest for 5 minutes before serving.

Notes

This recipe yields 8 servings.

Nutrition Info

The nutrition information for Savoie's Rice Dressing Mix Recipe is as follows:
  • Serving Size: 1/8 recipe
  • Calories: 400
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 1320mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 16g

Recipe Tips

  • If you prefer a spicier rice dressing mix, you can increase the amount of cayenne pepper to your liking.
  • If you don't have ground pork sausage, you can substitute with ground beef, chicken, or turkey.
  • You can add other vegetables such as carrots, mushrooms, or zucchini to the recipe to add more depth and flavor.
  • You can easily double or triple the recipe for larger gatherings or to have leftovers for future meals.
  • You can store the rice dressing mix in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Enjoy your delicious Savoie's Rice Dressing Mix Recipe!


Post a Comment for "Savoie's Rice Dressing Mix Recipe"