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Shaoxing Rice Wine Recipes: Adding A Touch Of Chinese Flavor To Your Cooking

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10 Best Shaoxing Wine Recipes
10 Best Shaoxing Wine Recipes from www.yummly.com

Shaoxing rice wine, also known as Shaoxing wine, is a Chinese cooking wine made from fermented glutinous rice. It is a staple ingredient in many Chinese dishes, and its unique flavor adds depth and complexity to any recipe. In this article, we will explore some of the best Shaoxing rice wine recipes that you can try at home.

Description

Shaoxing rice wine has a nutty, slightly sweet taste with a hint of umami. It is a key ingredient in many Chinese dishes, including stir-fries, braised meats, and soups. Shaoxing wine is often used as a marinade for meat or added to sauces and gravies to enhance their flavor.

Prep Time and Cook Time

The prep time and cook time for Shaoxing rice wine recipes vary depending on the dish. Some recipes may require marinating meat overnight, while others can be made in under 30 minutes. It is important to read the recipe carefully and plan accordingly.

Ingredients

The ingredients for Shaoxing rice wine recipes will also vary depending on the dish. However, some common ingredients include:

  • Shaoxing rice wine
  • Soy sauce
  • Sugar
  • Garlic
  • Ginger
  • Scallions
  • Meat (chicken, pork, beef, or seafood)
  • Vegetables (bok choy, broccoli, carrots, etc.)

Equipment

The equipment needed for Shaoxing rice wine recipes will depend on the dish. However, some common equipment includes:

  • A wok or large skillet
  • A cutting board and knife
  • A mixing bowl
  • A measuring cup and spoons
  • A slotted spoon or spatula

Method

Here are some simple Shaoxing rice wine recipes that you can try at home:

Stir-Fried Shrimp with Shaoxing Wine and Garlic

Ingredients:

  • 1 lb. shrimp, peeled and deveined
  • 2 tbsp. Shaoxing rice wine
  • 2 tbsp. soy sauce
  • 1 tsp. sugar
  • 3 cloves garlic, minced
  • 2 tbsp. vegetable oil

Instructions:

  1. In a mixing bowl, combine the Shaoxing rice wine, soy sauce, and sugar. Stir until the sugar is dissolved.
  2. Heat the vegetable oil in a wok or large skillet over high heat.
  3. Add the minced garlic and stir-fry for 30 seconds or until fragrant.
  4. Add the shrimp and stir-fry for 2-3 minutes or until pink and cooked through.
  5. Pour the Shaoxing rice wine mixture over the shrimp and stir-fry for another minute or until the sauce has thickened.
  6. Serve hot with steamed rice.

Braised Pork Belly with Shaoxing Wine and Soy Sauce

Ingredients:

  • 1 lb. pork belly, cut into 1-inch cubes
  • 2 tbsp. Shaoxing rice wine
  • 2 tbsp. soy sauce
  • 1 tbsp. sugar
  • 3 cloves garlic, minced
  • 1-inch piece ginger, peeled and sliced
  • 2 scallions, chopped
  • 2 cups water

Instructions:

  1. In a mixing bowl, combine the Shaoxing rice wine, soy sauce, and sugar. Stir until the sugar is dissolved.
  2. Heat some oil in a wok or large skillet over high heat.
  3. Add the pork belly and stir-fry until browned on all sides.
  4. Add the garlic, ginger, and scallions and stir-fry for 1-2 minutes or until fragrant.
  5. Pour the Shaoxing rice wine mixture over the pork belly and stir to coat.
  6. Add 2 cups of water and bring to a boil.
  7. Reduce the heat to low and simmer for 30-40 minutes or until the pork belly is tender and the sauce has thickened.
  8. Serve hot with steamed rice and vegetables.

Notes

When using Shaoxing rice wine in your cooking, it is important to choose a high-quality brand to ensure the best flavor. Additionally, be sure to store the wine in a cool, dry place away from direct sunlight.

Nutrition Info

The nutrition information for Shaoxing rice wine recipes will vary depending on the dish and serving size. However, Shaoxing rice wine is low in calories and fat and is a good source of antioxidants.

Recipe Tips

Here are some additional tips to help you get the most out of your Shaoxing rice wine recipes:

  • Use the wine as a marinade for meat to add flavor and tenderize the meat.
  • Experiment with different vegetables to find your favorite combinations.
  • Be careful not to overcook the wine, as it can become bitter and ruin the dish.
  • Try adding a splash of Shaoxing rice wine to your stir-fry sauces for added depth of flavor.

With these Shaoxing rice wine recipes, you can bring a touch of Chinese flavor to your cooking and impress your family and friends with your culinary skills. Enjoy!


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