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Shrimp Fried Rice Sauce Recipe

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Spicy Shrimp Fried Rice Kitchen Confidante®
Spicy Shrimp Fried Rice Kitchen Confidante® from kitchenconfidante.com

Description

Shrimp fried rice sauce is a popular dish that is enjoyed by many people around the world. It is a flavorful and satisfying meal that can be made at home with ease. The dish is made with shrimp, rice, and a variety of vegetables that are stir-fried together in a wok. This recipe is a delicious and healthy option that is perfect for any meal of the day.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes chopping the vegetables, cooking the rice, and preparing the shrimp.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes stir-frying the vegetables, adding the rice and shrimp, and cooking everything together.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked rice
  • 1 cup frozen peas and carrots
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Cutting board and knife
  • Bowl for beating eggs
  • Measuring cups and spoons

Method

  1. Heat the wok or large skillet over medium-high heat and add the vegetable oil.
  2. When the oil is hot, add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the frozen peas and carrots and stir-fry for another 2-3 minutes until they are heated through.
  4. Push the vegetables to the side of the wok and pour the beaten eggs into the empty space.
  5. Scramble the eggs until they are cooked through, then mix them in with the vegetables.
  6. Add the cooked rice to the wok and stir-fry everything together for 2-3 minutes.
  7. Season with soy sauce, sesame oil, salt, and pepper, and stir-fry for another minute.
  8. Add the shrimp to the wok and stir-fry for 3-4 minutes until they are cooked through.
  9. Remove from heat and serve hot.

Notes

This recipe can easily be customized to include your favorite vegetables or protein sources. You can also adjust the amount of soy sauce and sesame oil to suit your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 26g
  • Carbohydrates: 40g
  • Fat: 12g
  • Sodium: 800mg
  • Sugar: 3g

Recipe Tips

  • Make sure to cook the shrimp thoroughly to avoid any risk of foodborne illness.
  • Use a non-stick wok or skillet to avoid sticking and burning.
  • Do not overcook the vegetables to maintain their texture and flavor.
  • Feel free to add extra seasonings such as ginger or chili flakes for added flavor.

Enjoy your delicious and healthy shrimp fried rice sauce!


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