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Singaporean Rice Recipe By Chef Zakir In Urdu

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Singaporean Rice Food Fusion
Singaporean Rice Food Fusion from www.foodfusion.com

Description

Singaporean Rice is a popular Pakistani dish that is inspired by the flavors of Singapore. It is a perfect blend of rice, vegetables, and chicken that is cooked in a flavorful sauce. This dish is loved by people of all ages and is often served at weddings, parties, and other special events.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 500g rice
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 1 carrot, chopped
  • 2 green chilies, chopped
  • 2 tbsp ginger garlic paste
  • 250g boneless chicken, cubed
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp soy sauce
  • 2 tbsp chili sauce
  • 2 tbsp ketchup
  • 2 tbsp oil
  • Coriander leaves for garnish

Equipment

  • Pot
  • Pan
  • Spatula
  • Knife
  • Cutting board

Method

  1. Wash and soak the rice for 30 minutes.
  2. In a pot, boil 6 cups of water and add the soaked rice.
  3. Cook the rice until it is 80% done, then strain and set aside.
  4. In a pan, heat 2 tbsp of oil and add the chopped onions. Fry until golden brown.
  5. Add the ginger garlic paste and fry for 2 minutes.
  6. Add the cubed chicken and fry until it is cooked through.
  7. Add the chopped vegetables, salt, and black pepper. Fry for 5 minutes.
  8. Add the soy sauce, chili sauce, and ketchup. Mix well and cook for 2 minutes.
  9. Add the cooked rice to the pan and mix well with the chicken and vegetables.
  10. Cover the pan and cook on low heat for 10-15 minutes.
  11. Garnish with coriander leaves and serve hot.

Notes

This dish can be made vegetarian by omitting the chicken and using vegetable stock instead of water to cook the rice.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 385
  • Protein: 16g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 801mg

Recipe Tips

  • Use long-grain rice for the best results.
  • Make sure to fry the onions until they are golden brown for added flavor.
  • You can adjust the amount of chili sauce and green chilies to your liking.
  • Adding a beaten egg to the rice before cooking is a popular variation of this dish.
  • You can also top the dish with fried onions and raisins for added texture and flavor.

Enjoy this delicious Singaporean Rice recipe by Chef Zakir in Urdu! It's sure to be a crowd-pleaser at your next gathering.


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