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South Indian Rice Payasam Recipe: A Delicious Dessert

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Rice payasam recipe Paramannam South Indian rice payasam recipe YouTube
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Description

South Indian cuisine is known for its delicious and unique dishes, and one of them is the Rice Payasam. This sweet pudding is made with rice, milk, sugar, and flavored with cardamom and dry fruits. It is a popular dessert served during festivals, weddings, and other special occasions. Rice Payasam is easy to make and requires only a few ingredients, making it a perfect dessert for busy days.

Prep Time

The preparation time for the South Indian Rice Payasam recipe is around 10 minutes.

Cook Time

The cooking time for the South Indian Rice Payasam recipe is approximately 40 minutes.

Ingredients

The ingredients required for the South Indian Rice Payasam recipe are:
  • 1 cup of rice
  • 1 liter of milk
  • 1 cup of sugar
  • 1 teaspoon of cardamom powder
  • 2 tablespoons of ghee
  • A handful of dry fruits (cashews, almonds, and raisins)

Equipment

The equipment required to make the South Indian Rice Payasam recipe are:
  • A large pot
  • A wooden spoon
  • A small frying pan
  • A blender (optional)

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the water and grind the rice into a coarse paste using a blender or mixer.
  3. Heat ghee in a large pot and add the ground rice.
  4. Saute the rice for 2-3 minutes on medium flame.
  5. Add milk and stir well. Allow the mixture to boil.
  6. Lower the flame and let the rice cook in milk for 25-30 minutes or until the rice is completely cooked.
  7. Add sugar and stir well. Allow the mixture to boil again.
  8. Add cardamom powder and dry fruits. Mix well.
  9. In a small frying pan, heat ghee and fry the dry fruits until they turn golden brown.
  10. Add the fried dry fruits to the rice payasam and mix well.
  11. Serve hot or cold as desired.

Notes

  • You can adjust the amount of sugar as per your taste.
  • If the payasam is too thick, add some more milk to get the desired consistency.
  • You can also use jaggery instead of sugar for a healthier option.

Nutrition Info

The South Indian Rice Payasam recipe is a rich source of carbohydrates, proteins, and calcium. It is also high in calories and should be consumed in moderation.

Recipe Tips

  • Use freshly ground cardamom powder for the best flavor.
  • Do not overcook the rice as it will turn mushy.
  • Keep stirring the payasam frequently to prevent it from sticking to the bottom of the pot.
  • You can also add a pinch of saffron for a richer flavor.

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