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Spanish Rice Pudding Recipe Easy

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Vegan Spanish Rice Pudding The Miss Kitchen Witch Recipe Blog
Vegan Spanish Rice Pudding The Miss Kitchen Witch Recipe Blog from www.misskitchenwitch.com

Description

Rice pudding is a classic dessert that is enjoyed by many cultures. The Spanish version of rice pudding is called "arroz con leche" which means rice with milk. This delicious dessert is made with simple ingredients like rice, milk, sugar, and cinnamon. It is a creamy and comforting dessert that can be served warm or chilled.

Prep Time

The preparation time for this Spanish rice pudding recipe is approximately 10-15 minutes.

Cook Time

The cooking time for this recipe is approximately 30-40 minutes.

Ingredient

The ingredients required for this recipe are:
  • 1 cup of white rice
  • 4 cups of whole milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract

Equipment

The equipment needed to make this recipe are:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice in a strainer under cold water.
  2. In a medium-sized saucepan, add the rinsed rice, cinnamon stick, and 2 cups of milk.
  3. Bring the mixture to a boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
  4. Reduce the heat to low and simmer for 20 minutes or until the rice is tender and the mixture has thickened.
  5. Add the remaining 2 cups of milk, sugar, and vanilla extract to the pan and stir to combine.
  6. Continue to cook the mixture over medium-low heat, stirring occasionally, until the pudding has thickened and reached the desired consistency (approximately 10-15 minutes).
  7. Remove the cinnamon stick from the pudding and discard.
  8. Transfer the pudding to a bowl or individual serving dishes and let it cool for a few minutes before serving.
  9. If desired, sprinkle cinnamon on top of the pudding before serving.
  10. Serve warm or chilled.

Notes

  • This recipe can be easily doubled or halved depending on the number of servings needed.
  • If the pudding becomes too thick, you can add more milk to thin it out.
  • If you prefer a sweeter pudding, you can add more sugar to taste.

Nutrition Info

This recipe yields approximately 6 servings.
  • Calories per serving: 330
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 13mg
  • Sodium: 96mg
  • Total Carbohydrates: 67g
  • Dietary Fiber: 0g
  • Sugars: 47g
  • Protein: 7g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the pudding occasionally while cooking to prevent it from sticking to the bottom of the pan.
  • For a creamier texture, you can use half-and-half or heavy cream instead of milk.
  • You can adjust the amount of cinnamon to your liking or omit it altogether.
  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.

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