√ Spanish Yellow Rice And Beans Alvis Twirlwing from twirlwing.blogspot.com
Description
This Spanish yellow rice and beans recipe is a delicious and hearty dish that is perfect for any occasion. The dish is made with yellow rice, kidney beans, and a variety of spices that give it an authentic Spanish flavor. The dish is easy to make and can be served as a main course or as a side dish.
Prep Time
The prep time for this Spanish yellow rice and beans recipe is approximately 15 minutes. This includes the time it takes to gather all of the ingredients and prepare them for cooking.
Cook Time
The cook time for this Spanish yellow rice and beans recipe is approximately 45 minutes. This includes the time it takes to cook the rice and beans and to allow the dish to simmer to develop its flavors.
Ingredients
The following ingredients are needed for this Spanish yellow rice and beans recipe: - 1 cup of yellow rice - 1 can of kidney beans, drained and rinsed - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 tablespoon of olive oil - 1 teaspoon of cumin - 1 teaspoon of paprika - 1 teaspoon of turmeric - 2 cups of chicken or vegetable broth - Salt and pepper, to taste
Equipment
The following equipment is needed for this Spanish yellow rice and beans recipe: - Large saucepan with lid - Wooden spoon - Cutting board - Knife - Measuring cups and spoons
Method
1. Heat the olive oil in a large saucepan over medium heat. 2. Add the diced onion and red bell pepper and sauté until the onion is translucent. 3. Add the minced garlic and sauté for an additional minute. 4. Add the yellow rice, cumin, paprika, and turmeric to the saucepan and stir to coat the rice with the spices. 5. Add the chicken or vegetable broth to the saucepan and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. 7. Simmer the rice for 20-25 minutes or until it is fully cooked and the liquid has been absorbed. 8. Add the drained and rinsed kidney beans to the saucepan and stir to combine. 9. Cover the saucepan with the lid and simmer for an additional 10-15 minutes to allow the flavors to develop. 10. Season the dish with salt and pepper to taste.
Notes
This Spanish yellow rice and beans recipe is best served hot and can be stored in an airtight container in the refrigerator for up to 3 days. The dish can be reheated in the microwave or on the stovetop.
Nutrition Info
This Spanish yellow rice and beans recipe serves 4 people and has the following nutritional information per serving: - Calories: 298 - Fat: 4g - Carbohydrates: 57g - Protein: 9g - Sodium: 741mg - Fiber: 6g
Recipe Tips
- To make this dish vegetarian or vegan, substitute the chicken broth for vegetable broth. - You can also add additional vegetables such as carrots or zucchini to this dish for added flavor and nutrition. - To make this dish spicier, add a diced jalapeño or cayenne pepper to the dish while cooking. - This dish can also be served with a side of fresh cilantro or a squeeze of lime juice for added flavor.
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