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Spicy Pork Fried Rice Recipe

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Easy 20 Minute Pork Fried Rice Yummy Healthy Easy
Easy 20 Minute Pork Fried Rice Yummy Healthy Easy from www.yummyhealthyeasy.com

Description

This Spicy Pork Fried Rice recipe is a quick and easy dish that combines the flavors of spicy pork, vegetables, and rice. It's a perfect dish for a weeknight dinner or a weekend meal with family and friends. The recipe is simple to follow and can be customized to suit your taste.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

The ingredients for this recipe are:
  • 2 cups cooked rice
  • 1 pound ground pork
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 garlic cloves, minced
  • 2 teaspoons soy sauce
  • 2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Equipment

The equipment you will need for this recipe are:
  • Wok or large skillet
  • Wooden spoon or spatula
  • Cooking oil spray

Method

  1. Heat the wok or large skillet over high heat and add 2 tablespoons of vegetable oil.
  2. Add the ground pork and cook for 5-7 minutes or until browned.
  3. Add the onion, red bell pepper, and green bell pepper to the wok and stir-fry for 2-3 minutes.
  4. Add the minced garlic to the wok and stir-fry for 1 minute.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes.
  6. Add the soy sauce, oyster sauce, sesame oil, and red pepper flakes to the wok and mix well.
  7. Season with salt and pepper to taste.
  8. Continue to stir-fry for another 2-3 minutes.
  9. Remove from heat and let stand for 5 minutes.
  10. Serve and enjoy!

Notes

This recipe can be made with leftover rice or freshly cooked rice. If using freshly cooked rice, spread it out on a baking sheet to cool before adding it to the wok. You can also add other vegetables such as carrots, peas, or mushrooms to the dish.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 350
  • Protein: 20g
  • Fat: 20g
  • Carbohydrates: 23g
  • Sugar: 4g
  • Sodium: 500mg

Recipe Tips

To make this recipe spicier, you can add more red pepper flakes or use a hotter variety of peppers. You can also substitute the ground pork with ground chicken or beef. For a vegetarian version, you can omit the meat and add more vegetables such as broccoli or bok choy. To make this recipe even healthier, you can use brown rice instead of white rice.

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