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Steak And Rice Soup Recipe

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Description

This hearty and comforting soup is perfect for chilly nights. The combination of tender steak and fluffy rice in a savory broth creates a satisfying meal that will warm you up from the inside out.

Prep Time

20 minutes

Cook Time

1 hour

Ingredients

  • 1 pound sirloin steak, thinly sliced
  • 1 cup white rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 8 cups beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large soup pot
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large soup pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
  2. Add the sliced steak and cook until browned on all sides, about 5 minutes. Remove the steak from the pot and set aside.
  3. Add the diced onion, minced garlic, diced carrots, and diced celery to the pot. Cook until the vegetables are tender, about 10 minutes.
  4. Add the beef broth, dried thyme, salt, and pepper to the pot. Bring the soup to a boil, then reduce heat to low and let simmer for 30 minutes.
  5. Add the white rice to the pot and let cook for an additional 20 minutes, or until the rice is tender and the soup is thickened.
  6. Return the cooked steak to the pot and let simmer for 5-10 minutes, or until the steak is heated through.
  7. Taste the soup and adjust seasoning as needed.
  8. Serve hot and enjoy!

Notes

This soup can be made in advance and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat gently on the stovetop or in the microwave.

Nutrition Info

  • Calories: 350
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 1000mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 30g

Recipe Tips

  • For a thicker soup, add more rice or cook it for a longer period of time.
  • Feel free to use any cut of steak you prefer, but make sure to slice it thinly so it cooks quickly.
  • If you don't have beef broth on hand, you can use chicken or vegetable broth instead.
  • Top the soup with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor.

Enjoy this warm and comforting steak and rice soup on a chilly night. The savory broth, tender steak, and fluffy rice make a satisfying meal that will leave you feeling full and content. Make it ahead of time and store it in the fridge or freezer for an easy weeknight dinner.


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