Steamed Layer Cake (Banh Da Lon) RunAwayRice from runawayrice.com
Description
If you're a fan of cakes, then this steam cake recipe using a rice cooker is perfect for you. This cake is easy to make and requires no oven. It is also a healthier option for those who want to avoid using butter or oil in their cakes. With this recipe, you can make a delicious and fluffy cake in just a few simple steps.
Prep Time
The prep time for this steam cake recipe is around 15 minutes. You will need to gather all the ingredients and equipment before you start.
Cook Time
The cook time for this steam cake recipe is around 40 minutes. However, the time may vary depending on the type of rice cooker you're using.
Ingredients
For this steam cake recipe, you will need: - 1 cup of all-purpose flour - 1/2 cup of sugar - 1/2 cup of milk - 2 eggs - 1 teaspoon of baking powder - 1/4 teaspoon of salt - 1/4 teaspoon of vanilla extract
Equipment
You will need a rice cooker and a mixing bowl for this recipe.
Method
1. In a mixing bowl, whisk the eggs and sugar together until the mixture becomes light and fluffy. 2. Add the milk and vanilla extract to the mixture and whisk until combined. 3. Sift the all-purpose flour, baking powder, and salt into the mixture and whisk until the batter becomes smooth. 4. Grease the rice cooker pot with a little bit of oil or butter. 5. Pour the batter into the rice cooker pot and smooth out the surface. 6. Close the lid of the rice cooker and turn it on. Set the timer for 40 minutes. 7. After 40 minutes, check the cake by inserting a toothpick or a knife into the middle of the cake. If it comes out clean, then the cake is ready. 8. Take the pot out of the rice cooker and let the cake cool down for a few minutes. 9. Run a knife around the edges of the cake to loosen it from the pot. 10. Invert the pot onto a plate and tap the bottom to release the cake.
Notes
- You can add other flavors to the cake batter, such as chocolate chips, lemon zest, or cocoa powder. - Make sure to check the cake before the timer goes off as the cook time may vary depending on the rice cooker. - You can also use a steamer instead of a rice cooker to make this cake.
Nutrition Info
This steam cake recipe using a rice cooker makes around 6 servings. Each serving contains: - Calories: 192 - Fat: 3g - Carbohydrates: 36g - Protein: 5g - Fiber: 1g - Sugar: 17g
Recipe Tips
- Make sure to mix the batter well to avoid any lumps. - If you want a fluffier cake, you can separate the egg whites and yolks and whisk the egg whites until stiff peaks form. Then fold them into the batter gently. - You can serve this cake with whipped cream, chocolate sauce, or fresh fruits.
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