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Steamed Rice Dumpling Recipe

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Glutinous Rice Siu Mai (Steamed Dumpling Recipe) Souped Up Recipes
Glutinous Rice Siu Mai (Steamed Dumpling Recipe) Souped Up Recipes from soupeduprecipes.com

Description

Steamed rice dumplings, also known as zongzi or sticky rice dumplings, are a traditional Chinese food consisting of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. This savory dish is often enjoyed during the Dragon Boat Festival which falls on the fifth day of the fifth month according to the Chinese lunar calendar.

Prep Time

The preparation time for this recipe is approximately 1 hour.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredient

  • 2 cups glutinous rice
  • 1 pound pork belly, cut into small pieces
  • 4-5 dried shiitake mushrooms, soaked and diced
  • 1/4 cup dried shrimp, soaked and minced
  • 1/4 cup dried scallops, soaked and minced
  • 1/4 cup dried chestnuts, soaked and diced
  • 1/4 cup dried lotus seeds, soaked and diced
  • 1/4 cup dried bamboo shoots, soaked and diced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Bamboo leaves for wrapping

Equipment

  • Large pot for boiling water
  • Steamer basket or steaming rack
  • String or twine for tying the dumplings

Method

  1. Wash the glutinous rice and soak it in water for at least 2 hours.
  2. In a pan, heat the vegetable oil and fry the pork belly until golden brown. Add the dried shiitake mushrooms, dried shrimp, dried scallops, dried chestnuts, dried lotus seeds, and dried bamboo shoots. Stir-fry for 2-3 minutes.
  3. Add the soy sauce, oyster sauce, and dark soy sauce. Stir-fry for another 2-3 minutes. Season with salt and pepper to taste.
  4. Drain the soaked glutinous rice and add it to the pan with the pork and vegetable mixture. Mix well.
  5. Take a bamboo leaf and fold it into a cone shape. Fill the cone with the rice mixture, leaving enough room to fold the leaf over the rice.
  6. Use string or twine to tie the dumpling, making sure it is tightly sealed.
  7. Repeat the process until all the rice mixture is used up.
  8. Boil a large pot of water and place the dumplings in a steamer basket or steaming rack. Steam for 2 hours.
  9. Remove the dumplings from the steamer and let them cool for a few minutes before serving.
  10. Enjoy!

Notes

It is important to soak the glutinous rice and all the dried ingredients before cooking to ensure even cooking and a soft texture. The bamboo leaves need to be soaked in hot water for at least 30 minutes before wrapping the dumplings to make them pliable.

Nutrition Info

One serving of steamed rice dumpling (1 piece) contains approximately 270 calories, 11g protein, 33g carbohydrates, and 10g fat.

Recipe Tips

Experiment with different fillings such as chicken, beef, or vegetarian options. You can also add spices such as ginger or garlic to add more flavor. These steamed rice dumplings can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply steam them for 10-15 minutes until heated through. Enjoy this delicious and traditional Chinese dish with family and friends!

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