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Swedish Christmas Rice Pudding Recipe

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Project Domestication Swedish Christmas Rice Pudding Risgrynsgröt or Risgrynspudding
Project Domestication Swedish Christmas Rice Pudding Risgrynsgröt or Risgrynspudding from www.pinterest.com

Description

Swedish Christmas Rice Pudding, also known as Risgrynsgröt, is a traditional Christmas dessert in Sweden. It is a creamy and delicious rice pudding made with just a few simple ingredients. It's typically served with a sweet and fruity sauce made from lingonberries, but it can also be enjoyed with other toppings like cinnamon, sugar, or whipped cream.

Prep Time

The prep time for this recipe is about 10-15 minutes, plus some time for soaking the rice.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

For the rice pudding:
  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1/2 cup of heavy cream
  • 1/2 cup of sugar
  • 1/4 tsp of salt
  • 1 tsp of vanilla extract
For the lingonberry sauce:
  • 1 cup of lingonberries (fresh or frozen)
  • 1/2 cup of water
  • 1/2 cup of sugar

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A medium-sized saucepan
  • A blender or food processor

Method

1. Rinse the rice in a strainer and soak it in water for at least an hour. 2. Drain the rice and put it in a large pot with the milk, cream, sugar, and salt. 3. Bring the mixture to a simmer over medium heat, stirring occasionally with a wooden spoon. 4. Reduce the heat to low and cover the pot with a lid. Cook the rice pudding for about 1 hour and 15 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy. 5. Stir in the vanilla extract and let the pudding cool down a bit. 6. In the meantime, make the lingonberry sauce. Combine the lingonberries, water, and sugar in a saucepan and bring it to a boil. 7. Reduce the heat and let the sauce simmer for about 10-15 minutes until it thickens. 8. Puree the sauce in a blender or food processor until smooth. 9. Serve the rice pudding in bowls with the lingonberry sauce on top.

Notes

- Make sure to stir the rice pudding frequently as it cooks to prevent it from burning or sticking to the pot. - If you don't have lingonberries, you can substitute them with other types of berries or fruit. - You can also add some spices like cinnamon or cardamom to the rice pudding for extra flavor.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 400
  • Carbohydrates: 70g
  • Protein: 9g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 170mg
  • Potassium: 330mg
  • Fiber: 1g
  • Sugar: 45g
  • Vitamin A: 490IU
  • Calcium: 257mg
  • Iron: 1mg

Recipe Tips

- You can make the rice pudding ahead of time and reheat it when you're ready to serve. - If you want a thicker pudding, you can use more rice or cook it for a longer time. - You can also adjust the sweetness of the pudding and the sauce to your liking by adding more or less sugar.

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