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Sweet Rice And Mango Dessert Recipes

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Mango Cream or Mango Fool is the perfect Mango Dessert recipe to make. Use fresh mangoes to make
Mango Cream or Mango Fool is the perfect Mango Dessert recipe to make. Use fresh mangoes to make from www.pinterest.com

Description

Sweet rice and mango dessert is a traditional Southeast Asian dessert that is sweet, creamy, and refreshing. It is a perfect dessert to have on a hot summer day. Sweet rice is cooked in coconut milk and sugar, and then topped with fresh slices of mango. The combination of the creamy rice and the sweet and tangy mango is simply delicious.

Prep Time

The prep time for this dessert is approximately 10 minutes.

Cook Time

The cook time for this dessert is approximately 20 minutes.

Ingredients

  • 1 cup glutinous rice
  • 2 cups water
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 ripe mangoes

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Rinse the rice with water until the water runs clear.
  2. In a large pot, combine the rice, water, coconut milk, sugar, and salt.
  3. Bring the mixture to a boil over high heat, stirring constantly to prevent the rice from sticking to the bottom of the pot.
  4. Lower the heat to medium-low and cover the pot with a tight-fitting lid. Cook for 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
  5. Remove the pot from the heat and let it sit for 5 minutes.
  6. While the rice is cooking, peel and slice the mangoes.
  7. To serve, spoon the sweet rice into individual bowls and top with the sliced mangoes.

Notes

  • You can use other types of rice, but glutinous rice is the traditional type used in this recipe.
  • You can adjust the amount of sugar to your liking.
  • You can also add pandan leaves or vanilla extract for additional flavor.

Nutrition Info

  • Calories: 300
  • Carbohydrates: 65g
  • Protein: 3g
  • Fat: 5g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Potassium: 260mg
  • Fiber: 2g
  • Sugar: 26g
  • Vitamin A: 1265IU
  • Vitamin C: 32mg
  • Calcium: 25mg
  • Iron: 2mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Stir the mixture constantly while cooking to prevent the rice from sticking to the bottom of the pot.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid.
  • You can serve this dessert warm or chilled.
  • You can also add other fruits such as strawberries or bananas to the dessert for added flavor.

Enjoy this delicious and refreshing sweet rice and mango dessert as a perfect end to any meal!


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