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Sweet Rice Powder Recipe

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Rice Flour Sweet Recipes In Tamil Rice Kheersweet recipe / Rice Milk Sweet/in Tamil with
Rice Flour Sweet Recipes In Tamil Rice Kheersweet recipe / Rice Milk Sweet/in Tamil with from grettaz-haze.blogspot.com

Description

Sweet rice powder, also known as glutinous rice flour, is a versatile ingredient used in many Asian desserts. It has a sticky texture and is made from short-grain glutinous rice that is ground into a fine powder. This recipe will show you how to make sweet rice powder from scratch, which you can use to make mochi, rice cakes, and other sweet treats.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup short-grain glutinous rice
  • Water, enough to cover the rice

Equipment

  • Blender or food processor
  • Cheesecloth or fine-mesh strainer
  • Baking sheet

Method

  1. Rinse the glutinous rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 2 hours, or overnight.
  3. Drain the rice and place it in a blender or food processor.
  4. Add enough water to cover the rice and blend until it forms a smooth paste.
  5. Pour the rice paste onto a cheesecloth or fine-mesh strainer and squeeze out as much liquid as possible.
  6. Spread the rice paste onto a baking sheet and bake at 350°F for 20 minutes, or until dry and crumbly.
  7. Let the sweet rice powder cool completely before using.

Notes

  • Store sweet rice powder in an airtight container at room temperature for up to 3 months.
  • You can also toast the sweet rice powder in a dry skillet over medium heat for a nutty flavor.
  • If you don't have a blender or food processor, you can grind the soaked rice in a mortar and pestle or coffee grinder.

Nutrition Info

  • Calories: 130
  • Protein: 2g
  • Carbohydrates: 30g
  • Fat: 0g
  • Sodium: 0mg
  • Potassium: 50mg
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Use a kitchen scale to measure the rice for accuracy.
  • If the rice paste is too thick, add more water a tablespoon at a time until it reaches a smooth consistency.
  • You can use sweet rice powder as a substitute for wheat flour in gluten-free recipes.
  • Try adding matcha powder, cocoa powder, or food coloring to the sweet rice powder for a colorful twist.

Enjoy making this sweet rice powder recipe and experimenting with it in your favorite Asian desserts!


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