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Takeaway Egg Fried Rice Recipe

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King Prawn Curry (Chinese Takeaway Style) Recipe by Natalie Marten Cookpad
King Prawn Curry (Chinese Takeaway Style) Recipe by Natalie Marten Cookpad from cookpad.com

Description

If you are craving for a Chinese takeaway, then this egg fried rice recipe is perfect for you. This recipe is super easy to make and tastes just like the takeaway one. You will love the combination of fluffy rice, scrambled eggs, and fresh vegetables. This dish is perfect for lunch or dinner and can be served with your favorite Chinese dish.

Prep Time

The prep time for this dish is around 10 minutes. You need to chop the vegetables and scramble the eggs before you start cooking.

Cook Time

The cook time for this dish is around 15 minutes. It takes hardly any time to cook, and you will have a delicious meal ready in no time.

Ingredient

For this recipe, you will need the following ingredients:
  • 2 cups boiled rice
  • 3 eggs
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1 tsp sugar

Equipment

For this recipe, you will need a wok or a large frying pan, a spatula, and a knife.

Method

Here is the step-by-step method to make this delicious egg fried rice recipe:
  1. Heat the oil in a wok or a large frying pan over medium-high heat.
  2. Add the chopped onion and stir-fry for a minute.
  3. Add the chopped carrot and capsicum and stir-fry for 2-3 minutes.
  4. Push the veggies to the side and crack the eggs in the center.
  5. Scramble the eggs and mix with the veggies.
  6. Add the boiled rice, salt, and black pepper.
  7. Stir-fry for 2-3 minutes, making sure everything is mixed well.
  8. Add the soy sauce, vinegar, and sugar.
  9. Stir-fry for another minute.
  10. Turn off the heat and transfer the egg fried rice to a serving dish.

Notes

  • You can add other vegetables like peas, corn, or beans.
  • You can use leftover rice for this recipe.
  • Make sure to scramble the eggs well before mixing them with the veggies.
  • You can adjust the seasoning according to your taste.

Nutrition Info

This egg fried rice recipe is a healthy and nutritious meal. Here is the nutrition info for one serving:
  • Calories: 250
  • Protein: 10g
  • Carbohydrates: 35g
  • Fat: 7g
  • Sodium: 500mg
  • Sugar: 3g

Recipe Tips

  • Make sure to use a non-stick wok or frying pan to prevent the rice from sticking.
  • Do not overcook the rice, or it will become mushy.
  • You can add some chopped garlic and ginger for extra flavor.
  • Serve the egg fried rice hot with your favorite Chinese dish.

Enjoy this delicious takeaway egg fried rice recipe and impress your family and friends with your cooking skills. It's easy, quick, and super delicious!


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