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Tex Mex Fried Rice Recipe

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Tex Mex Chicken and Rice Casserole RecipeGirl
Tex Mex Chicken and Rice Casserole RecipeGirl from www.recipegirl.com

Description

This Tex Mex Fried Rice Recipe is a perfect blend of Mexican cuisine and Chinese fried rice. It is a delicious and easy-to-make dish that is packed with bold flavors and textures. This dish is a great option for a quick weeknight dinner or for entertaining guests. It is sure to be a hit with everyone at the table.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

The ingredients for this recipe are as follows:
  • 2 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 cup frozen corn
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Equipment

The equipment you will need for this recipe are as follows:
  • A large skillet or wok
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A cutting board and knife

Method

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the diced onion, red bell pepper, and jalapeno pepper to the skillet and sauté for 3-4 minutes, or until they are slightly softened. 3. Add the minced garlic, chili powder, cumin, and smoked paprika to the skillet and sauté for an additional 1-2 minutes, or until fragrant. 4. Add the cooked rice, frozen corn, black beans, and diced tomatoes to the skillet and stir to combine. 5. Cook for 5-7 minutes, stirring occasionally, until the rice is heated through and the vegetables are tender. 6. Stir in the grated cheddar cheese and chopped cilantro until the cheese is melted and the cilantro is evenly distributed throughout the dish. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can add or remove any vegetables or spices that you prefer. If you want to make this recipe even faster, you can use pre-cooked rice and pre-chopped vegetables.

Nutrition Info

This recipe makes 4 servings. The nutrition information per serving is as follows:
  • Calories: 307
  • Protein: 11g
  • Carbohydrates: 41g
  • Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 18mg
  • Sodium: 284mg
  • Potassium: 389mg
  • Fiber: 5g
  • Sugar: 4g
  • Vitamin A: 1723IU
  • Vitamin C: 52mg
  • Calcium: 159mg
  • Iron: 2mg

Recipe Tips

To make this recipe even more flavorful, you can add some lime juice or hot sauce to the dish before serving. If you want to make this recipe vegetarian or vegan, you can omit the cheese or use a vegan cheese substitute. This dish can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 1 month.

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