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The Recipe For Rice Pudding

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The Best Ever Homemade Rice Pudding Recipe Scrambled Chefs
The Best Ever Homemade Rice Pudding Recipe Scrambled Chefs from www.scrambledchefs.com

Description

Rice pudding is a sweet and creamy dessert that is made with rice, milk, sugar, and sometimes cinnamon. It is a popular dessert in many cultures around the world, and it can be served warm or cold. This recipe for rice pudding is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup short-grain rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. Rinse the rice in a fine-mesh sieve and transfer it to a medium saucepan.
  2. Add the milk, sugar, cinnamon (if using), and salt to the saucepan and stir to combine.
  3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  4. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Transfer the rice pudding to a bowl and let it cool to room temperature.
  7. If you prefer your rice pudding warm, you can reheat it in the microwave or on the stove.
  8. Serve the rice pudding topped with a sprinkle of cinnamon, if desired.

Notes

  • You can use any type of rice for this recipe, but short-grain rice will give you the creamiest results.
  • If you don't have cinnamon, you can omit it or use a different spice, such as nutmeg or cardamom.
  • If the mixture is too thick, you can add more milk to thin it out.
  • Rice pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

One serving of this rice pudding (1/2 cup) contains approximately:

  • Calories: 200
  • Protein: 5g
  • Fat: 4g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Sugar: 21g
  • Sodium: 170mg

Recipe Tips

  • Stir the rice pudding occasionally while it's cooking to prevent it from sticking to the bottom of the saucepan.
  • If you want a creamier rice pudding, you can add a splash of heavy cream or half-and-half at the end of the cooking process.
  • If you want a thicker rice pudding, you can add a bit of cornstarch or flour to thicken the mixture.
  • You can customize this recipe by adding different flavors, such as cocoa powder, almond extract, or orange zest.

Overall, this recipe for rice pudding is a simple and delicious dessert that is perfect for any occasion. With just a few basic ingredients and some easy steps, you can make a creamy and satisfying dessert that will impress your friends and family.


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