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Traditional Chinese Fried Rice Recipe

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Quick and Easy Chinese Egg Fried Rice with Veggies The Law Student Diary
Quick and Easy Chinese Egg Fried Rice with Veggies The Law Student Diary from thelawstudentdiary.blogspot.com

Description

Chinese Fried Rice is a classic Asian dish that can be enjoyed as a side or main dish. It is a simple and delicious recipe that can be made in a short amount of time. This dish is made with cooked rice, eggs, vegetables, and sauces that are stir-fried together until they are hot and fragrant. Fried rice is a versatile dish that can be made with a variety of ingredients, depending on your preference.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to cook the rice ahead of time and chop up any vegetables you plan to use.

Cook Time

The cook time for this recipe is about 10 minutes. It is important to have all of your ingredients prepped and ready to go before you start cooking.

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped green peas
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting Board

Method

  1. Heat the wok or large skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the wok.
  2. Add the beaten eggs and scramble until cooked through. Remove the eggs from the wok and set aside.
  3. Add the chopped onions and carrots to the wok and stir-fry for 2-3 minutes, or until the vegetables are tender.
  4. Add the chopped green peas and stir-fry for an additional 1-2 minutes.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes, separating the grains with a spatula.
  6. Add the soy sauce, oyster sauce, sugar, and black pepper to the wok and stir-fry for an additional 1-2 minutes.
  7. Add the scrambled eggs back to the wok and stir-fry for an additional 1-2 minutes.
  8. Remove the wok from the heat and transfer the fried rice to a serving dish.
  9. Garnish with chopped green onions or cilantro, if desired.
  10. Serve hot and enjoy!

Notes

  • Use cold, leftover rice for best results. Freshly cooked rice can become too soft and mushy when stir-fried.
  • You can use any vegetables you like in this recipe. Some popular options include bell peppers, broccoli, and mushrooms.
  • Feel free to add meat or shrimp to the dish for added protein.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 357
  • Carbohydrates: 50g
  • Protein: 10g
  • Fat: 12g
  • Sugar: 5g
  • Sodium: 1369mg

Recipe Tips

  • Make sure your wok or skillet is hot before adding the oil. This will help prevent the ingredients from sticking to the bottom of the pan.
  • Stir-fry the vegetables until they are tender-crisp. This will help them retain their flavor and texture.
  • Don't be afraid to adjust the seasonings to your liking. You can add more or less soy sauce, oyster sauce, sugar, or black pepper according to your taste.

Enjoy this delicious and easy Chinese Fried Rice recipe at home. It is a perfect dish for a quick and satisfying meal.


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