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Traditional Indian Rice Recipe

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Description

Indian cuisine is famous worldwide for its delicious flavors and aromas. Among the different recipes, rice is a staple food that is consumed by millions of people every day. The traditional Indian rice recipe is a simple yet flavorful dish that can be prepared with various spices and vegetables. This recipe is a perfect combination of rice, spices, and vegetables that is served as a side dish with curries or as a main dish.

Prep Time

The prep time for traditional Indian rice recipe is around 15 minutes.

Cook Time

The cook time for traditional Indian rice recipe is around 25 minutes.

Ingredients

  • 1 cup basmati rice, rinsed and soaked for 30 minutes
  • 2 tablespoons ghee or oil
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 cloves
  • 2 cardamom pods
  • 1 onion, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1 green chili, slit
  • 1 tomato, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • Salt to taste
  • 2 cups water
  • Fresh coriander leaves, chopped for garnishing

Equipment

  • A heavy-bottomed pan with a tight-fitting lid
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A colander or strainer

Method

  1. Heat ghee or oil in a heavy-bottomed pan over medium heat.
  2. Add bay leaf, cinnamon stick, cloves, and cardamom pods. Sauté for a minute until fragrant.
  3. Add chopped onions, ginger-garlic paste, and green chili. Sauté for 2-3 minutes until onions turn translucent.
  4. Add chopped tomatoes, turmeric powder, cumin powder, and salt. Cook for 3-4 minutes until tomatoes become soft and mushy.
  5. Add soaked and drained rice. Sauté for 2-3 minutes until the rice grains are coated with spices.
  6. Add water and stir well. Bring the mixture to a boil over high heat.
  7. Reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for 15-18 minutes until the rice is cooked and the water is absorbed.
  8. Turn off the heat and let the rice sit covered for 5 minutes.
  9. Fluff the rice with a fork and garnish with chopped coriander leaves.
  10. Serve hot with your favorite curry or as a main dish.

Notes

  • You can add vegetables like peas, carrots, or potatoes to this recipe to make it more nutritious.
  • You can also use a rice cooker to prepare this recipe.
  • Make sure to rinse and soak the rice before cooking to remove excess starch that can make the rice sticky.

Nutrition Info

Calories: 223 kcal | Carbohydrates: 32 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 19 mg | Sodium: 11 mg | Potassium: 132 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 220 IU | Vitamin C: 7.8 mg | Calcium: 26 mg | Iron: 1.1 mg

Recipe Tips

  • Use good quality basmati rice for the best results.
  • Adjust the spices according to your taste preference.
  • Make sure to use a tight-fitting lid to prevent the steam from escaping.
  • Do not stir the rice while it's cooking as it can break the grains and make it sticky.
  • You can add a teaspoon of lemon juice or vinegar to the rice before cooking to make it fluffier.

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