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Traditional Thai Pineapple Fried Rice Recipe

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(Recipe) Thai Style Pineapple Fried Rice FoodyFoodie
(Recipe) Thai Style Pineapple Fried Rice FoodyFoodie from www.foodyfoodie.com

Description

Thai Pineapple Fried Rice is a popular dish in Thailand and around the world. It is a delicious combination of sweet and savory flavors that come from fresh pineapple, vegetables, and spices. This dish is typically served in a hollowed-out pineapple, making it a visually stunning dish.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 Pineapple, peeled and cubed
  • 3 cups of cooked Jasmine Rice
  • 1 Onion, diced
  • 3 Garlic cloves, minced
  • 1 Red bell pepper, diced
  • 1 Green bell pepper, diced
  • 1 cup of Peas
  • 1 cup of Carrots, diced
  • 3 tablespoons of Soy Sauce
  • 2 tablespoons of Fish Sauce
  • 2 tablespoons of Curry Powder
  • 1 tablespoon of Sugar
  • 1 tablespoon of Vegetable Oil
  • 1/2 cup of Cashews, chopped

Equipment

  • Wok or large frying pan
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the oil in a large wok or frying pan over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
  3. Add the red and green bell peppers, peas, and carrots and sauté for 3-4 minutes.
  4. Add the cooked rice, soy sauce, fish sauce, curry powder, and sugar to the pan and stir to combine.
  5. Add the chopped pineapple to the pan and stir to combine.
  6. Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through.
  7. Remove from heat and stir in the chopped cashews.
  8. Serve the fried rice in the hollowed-out pineapple or in a serving dish.

Notes

  • For a vegetarian option, omit the fish sauce and use a vegetarian oyster sauce instead.
  • For a spicy version, add some chopped chili peppers or red pepper flakes to the dish.
  • This dish can be made ahead of time and reheated in the microwave or on the stovetop.

Nutrition Info

  • Calories: 354
  • Fat: 11g
  • Carbohydrates: 56g
  • Protein: 9g
  • Sodium: 591mg
  • Sugar: 19g

Recipe Tips

  • Use day-old rice for this dish, as it will be less sticky and easier to stir-fry.
  • For a more authentic flavor, use Thai jasmine rice instead of regular jasmine rice.
  • Make sure to taste the dish as you cook and adjust the seasonings as needed.
  • Don't overcook the vegetables, as they should be slightly crunchy for added texture.
  • For a more colorful dish, use a mix of red, yellow, and green bell peppers.

Enjoy this delicious and colorful Thai Pineapple Fried Rice recipe!


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