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Uncle Ben's Mexican Rice Stuffed Pepper Recipe

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Uncle Ben's Special Mexican Style Rice 250g Buy Online in UAE. uncle ben's Products in the
Uncle Ben's Special Mexican Style Rice 250g Buy Online in UAE. uncle ben's Products in the from www.desertcart.ae

Description

This recipe is a twist on traditional stuffed peppers. Instead of using plain rice, we use Uncle Ben's Mexican Rice to add a flavorful kick to the stuffing. The peppers are then baked to perfection, creating a satisfying and delicious meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 4 green bell peppers
  • 1 box Uncle Ben's Mexican Rice
  • 1 pound ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Baking dish
  • Aluminum foil

Method

1. Preheat oven to 375 degrees Fahrenheit. 2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a large pot of boiling water and cook for 5 minutes. Remove from the water and set aside. 3. Cook the Uncle Ben's Mexican Rice according to package instructions. 4. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat. 5. Add the black beans, corn, cumin, chili powder, salt, and pepper to the skillet. Stir to combine. 6. Add the cooked Uncle Ben's Mexican Rice to the skillet and stir until well combined. 7. Place the bell peppers in a baking dish and fill each pepper with the rice and beef mixture. 8. Top each pepper with shredded cheddar cheese. 9. Cover the baking dish with aluminum foil and bake for 30 minutes. 10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Notes

You can use any color bell pepper for this recipe, but green peppers are the most traditional. You can also add additional toppings such as diced tomatoes, jalapenos, or sour cream.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 675
  • Protein: 34g
  • Fat: 38g
  • Carbohydrates: 44g
  • Fiber: 10g
  • Sugar: 8g
  • Sodium: 955mg

Recipe Tips

To make this recipe vegetarian or vegan, you can replace the ground beef with a meat substitute such as soy crumbles or mushrooms. You can also omit the cheese or use a vegan cheese substitute. For a spicier version, you can add more chili powder or diced jalapenos. Make sure to adjust the cooking time accordingly if you change the ingredients.

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