Uncle Ben's Wild Rice Original Recipe

August 29, 2023 Post a Comment

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Description

Uncle Ben's Wild Rice Original Recipe is a delicious and easy-to-make side dish that can be served with a variety of meals. Made with a blend of long grain and wild rice, this dish has a nutty flavor and a slightly chewy texture that makes it a great addition to any meal.

Prep Time

The prep time for this recipe is minimal. You'll need to rinse the rice and chop some vegetables, which should take no more than 10 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes, depending on your stove and the heat level.

Ingredients

1 cup Uncle Ben's Long Grain & Wild Rice Original Recipe
2 1/4 cups water or chicken broth
2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 teaspoon salt
1/4 teaspoon black pepper

Equipment

A medium-sized pot with a lid
A sharp knife
A cutting board
A wooden spoon or spatula

Method

1. Rinse the rice in a fine mesh strainer under cold running water. 2. In a medium-sized pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots and sauté for about 5 minutes, until the vegetables are tender. 3. Add the rice to the pot and stir to coat it in the butter and vegetables. 4. Add the water or chicken broth, salt, and black pepper, and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 6. Simmer the rice for 25-30 minutes, until the liquid is absorbed and the rice is tender. 7. Fluff the rice with a fork and serve hot.

Notes

You can customize this recipe by adding other vegetables, such as bell peppers, mushrooms, or peas. You can also add herbs like thyme, rosemary, or parsley for extra flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 222
Total Fat: 7g
Cholesterol: 15mg
Sodium: 450mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 2g
Protein: 5g

Recipe Tips

To make this recipe even easier, you can chop the vegetables ahead of time and store them in an airtight container in the fridge. You can also use leftover rice from another meal to save time. Just skip step 1 and add the cooked rice to the pot with the sautéed vegetables. This recipe is also a great way to use up any leftover vegetables you have in your fridge.