Rice Pudding Recipe How to Make It from www.tasteofhome.com
Description
Rice pudding is a classic dessert that has been enjoyed for centuries. This vegetarian rice pudding recipe is a delicious and healthy alternative to traditional rice pudding, as it is made with almond milk and coconut sugar. The combination of rice, cinnamon, and almond makes for a creamy and comforting dessert that is perfect for any occasion.
Prep Time
The prep time for this vegetarian rice pudding recipe is about 10 minutes.
Cook Time
The cook time for this vegetarian rice pudding recipe is about 45 minutes.
Ingredients
The ingredients for this vegetarian rice pudding recipe are as follows: - 1 cup of short-grain rice - 4 cups of almond milk - 1/2 cup of coconut sugar - 1 teaspoon of cinnamon - 1 teaspoon of vanilla extract - 1/2 cup of slivered almonds
Equipment
The equipment needed for this vegetarian rice pudding recipe are as follows: - Large saucepan - Wooden spoon - Measuring cups and spoons - Serving bowls
Method
1. In a large saucepan, combine the rice, almond milk, coconut sugar, and cinnamon. 2. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 45 minutes, or until the rice is tender and the pudding has thickened. 3. Remove the saucepan from the heat and stir in the vanilla extract. 4. Let the pudding cool to room temperature, then cover and refrigerate for at least 2 hours, or until chilled. 5. Serve the pudding in bowls and garnish with slivered almonds.
Notes
- This vegetarian rice pudding recipe can be made ahead of time and stored in the refrigerator for up to 3 days. - If you don't have almond milk, you can use any type of milk that you prefer. - If you don't have coconut sugar, you can use brown sugar or any other sweetener that you prefer.
Nutrition Info
This vegetarian rice pudding recipe serves 6 people and each serving contains approximately: - Calories: 267 - Fat: 8g - Carbohydrates: 44g - Protein: 5g - Fiber: 2g - Sugar: 20g - Sodium: 129mg
Recipe Tips
- Make sure to stir the pudding frequently while it's cooking to prevent it from sticking to the bottom of the saucepan. - If the pudding is too thick, you can thin it out by adding a little bit of milk at a time until you reach your desired consistency. - You can also add other flavors to the pudding, such as nutmeg, cardamom, or orange zest, to create different variations of this vegetarian rice pudding recipe.
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