Yemeni Mandi Rice Recipe: A Delicious And Flavorful Dish

August 26, 2023 Post a Comment

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Description

Yemeni Mandi Rice is a traditional dish from Yemen that is popular all over the Middle East. It is a flavorful and aromatic rice dish that is usually eaten with roasted or grilled meat. The dish is made with long grain rice that is seasoned with spices and cooked in a special oven called a tandoor. The aroma of the spices and the smoky flavor of the tandoor give the rice a unique taste and texture.

Prep Time

The prep time for Yemeni Mandi Rice is around 20 minutes.

Cook Time

The cook time for Yemeni Mandi Rice is around 45 minutes to 1 hour.

Ingredients

For the rice:

2 cups long grain rice
4 cups water
1 tbsp oil
1 tsp salt
1 tsp whole black peppercorns
1 tsp cumin seeds
1 cinnamon stick
4 cloves

For the meat:

1 kg lamb or chicken
2 tbsp Mandi spice mix
1 tbsp oil
1 tsp salt
4 cups water

Equipment

Tandoor oven or a regular oven
Large pot with lid
Grill or oven to cook the meat

Method

Preparing the rice:

Rinse the rice until the water runs clear.
Heat the oil in a large pot and add the whole spices.
Saute the spices for a minute until fragrant.
Add the rice and saute for 2-3 minutes until coated with the spices.
Add the water and salt and bring to a boil.
Reduce the heat to low, cover the pot with a lid and cook for 20 minutes.
Remove from heat and let it rest for another 10 minutes.

Preparing the meat:

Wash and pat dry the meat.
Rub the Mandi spice mix all over the meat.
Heat the oil in a grill or oven and sear the meat on all sides.
Transfer the meat to a large pot and add water and salt.
Cover the pot with a lid and cook on low heat for 1 hour or until the meat is tender.

Assembling the dish:

Transfer the rice to a large platter.
Place the meat on top of the rice.
Serve hot with tomato and chili sauce.

Notes

Yemeni Mandi Rice is traditionally cooked in a tandoor oven, which gives it a smoky flavor. If you don't have a tandoor oven, you can use a regular oven or a grill to cook the meat. The Mandi spice mix can be found in Middle Eastern grocery stores or online. However, you can also make your own spice mix by combining cumin, coriander, cinnamon, cardamom, and black pepper.

Nutrition Info

This dish is high in protein and carbohydrates, and it is a good source of essential vitamins and minerals.

Recipe Tips

To make the rice fluffier, you can soak it in water for 30 minutes before cooking. You can also add chopped onions and garlic to the rice for extra flavor. Make sure to sear the meat before cooking it in the pot to seal in the juices and give it a nice crust.