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Zarda Rice Recipe In Urdu Pakistani

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Zarda The Easiest Recipe Ever ! Chef on Rhine
Zarda The Easiest Recipe Ever ! Chef on Rhine from chefonrhine.com

Description

Zarda rice is a traditional Pakistani sweet rice dish that is flavored with saffron, cardamom, and other aromatic spices. It is typically served at weddings and other festive occasions. The rice is cooked with sugar and ghee, giving it a sweet and rich flavor. The dish is garnished with nuts and raisins, which add a crunchy texture and a burst of sweetness to the dish.

Prep Time

The prep time for zarda rice is around 30 minutes. This includes washing and soaking the rice, gathering the ingredients, and preparing the garnish.

Cook Time

The cook time for zarda rice is around 45 minutes. This includes cooking the rice, adding the sugar and spices, and stirring the dish until it is fully cooked.

Ingredients

The ingredients for zarda rice include:
  • 2 cups basmati rice
  • 4 cups water
  • 1 cup sugar
  • 1 cup ghee
  • 1 tsp saffron
  • 1 tbsp cardamom
  • 1/2 cup sliced almonds
  • 1/2 cup raisins

Equipment

The equipment needed for zarda rice include:
  • Large pot with lid
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spatula
  • Bowl

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. Drain the rice and add it to a large pot with 4 cups of water. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid. Cook the rice for 20 minutes.
  3. In a separate pot, melt the ghee over medium heat. Add the saffron and cardamom and cook until fragrant, about 1-2 minutes.
  4. Add the sugar to the pot with the ghee and spices. Cook for 2-3 minutes until the sugar dissolves and the mixture becomes a thick syrup.
  5. Add the cooked rice to the pot with the syrup. Stir to combine the rice and syrup, making sure the rice is fully coated with the syrup.
  6. Cover the pot with a lid and cook the rice over low heat for 10-15 minutes, stirring occasionally.
  7. In a small pan, toast the almonds over medium heat until golden brown.
  8. Add the toasted almonds and raisins to the pot with the rice. Stir to combine.
  9. Cover the pot with a lid and cook the rice for an additional 5 minutes, or until the rice is fully cooked and the syrup has been absorbed.
  10. Remove the pot from the heat and let the rice sit for 5 minutes before serving.

Notes

Zarda rice can be served hot or cold, and is often garnished with additional nuts and raisins. The dish can also be made with other sweeteners, such as honey or jaggery.

Nutrition Info

A serving of zarda rice contains:
  • Calories: 450
  • Protein: 4g
  • Carbohydrates: 80g
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 10mg
  • Potassium: 170mg
  • Fiber: 1g
  • Sugar: 50g

Recipe Tips

  • Be sure to soak the rice before cooking to ensure that it cooks evenly and doesn't stick together.
  • Use a large pot to cook the rice to prevent it from boiling over.
  • Stir the rice occasionally during cooking to prevent it from sticking to the bottom of the pot.
  • Toast the almonds just before adding them to the rice to ensure that they are fresh and crunchy.
  • For a richer flavor, use clarified butter instead of ghee.

Enjoy your delicious zarda rice with family and friends!


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