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Adhirasam Recipe With Readymade Rice Flour

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Simple Adhirasam Recipe Tasty Athirasam with Instant Rice Flour Easy Diwali Sweet Recipe
Simple Adhirasam Recipe Tasty Athirasam with Instant Rice Flour Easy Diwali Sweet Recipe from mangalaskitchen.blogspot.com

Description

Adhirasam is a traditional Indian sweet that is popular in South India. It is a deep-fried dessert that is made with rice flour, jaggery, and other ingredients. The dough is shaped into small discs and then deep-fried until golden brown. Adhirasam is commonly made during festivals and special occasions. In this recipe, we will be using readymade rice flour to make the process easier.

Prep Time

The prep time for making adhirasam with readymade rice flour is approximately 30 minutes.

Cook Time

The cook time for making adhirasam with readymade rice flour is approximately 20 minutes.

Ingredients

The ingredients needed to make adhirasam with readymade rice flour are as follows:
  • 2 cups of readymade rice flour
  • 1 cup of jaggery
  • 1/2 cup of water
  • 1 tsp of cardamom powder
  • Oil for deep-frying

Equipment

The equipment needed to make adhirasam with readymade rice flour are as follows:
  • Large mixing bowl
  • Saucepan
  • Frying pan
  • Slotted spoon

Method

Here are the steps to make adhirasam with readymade rice flour:
  1. In a saucepan, add the jaggery and water. Heat the mixture until the jaggery dissolves completely.
  2. Once the jaggery has dissolved, turn off the heat and let the mixture cool down.
  3. In a large mixing bowl, add the readymade rice flour and cardamom powder. Mix well.
  4. Add the cooled jaggery mixture to the rice flour mixture and mix well until it forms a smooth dough.
  5. If the dough is too dry, add a little bit of water. If it is too wet, add a little bit of rice flour.
  6. Cover the dough and let it rest for 30 minutes.
  7. After 30 minutes, take a small portion of the dough and shape it into a disc.
  8. Heat oil in a frying pan over medium heat.
  9. Once the oil is hot, gently slide the shaped dough disc into the oil.
  10. Deep-fry the adhirasam until it turns golden brown on both sides.
  11. Use a slotted spoon to remove the adhirasam from the oil and place it on a paper towel to absorb any excess oil.
  12. Repeat the process with the remaining dough.
  13. Once the adhirasam has cooled down, store it in an airtight container.

Notes

  • Make sure the jaggery is completely dissolved before adding it to the rice flour mixture.
  • If the dough is too dry or too wet, adjust the consistency by adding water or rice flour accordingly.
  • Make sure the oil is not too hot, as this can cause the adhirasam to burn quickly.

Nutrition Info

The nutrition information for adhirasam with readymade rice flour is as follows:
  • Calories: 140 per piece
  • Carbohydrates: 20g per piece
  • Fat: 6g per piece
  • Protein: 1g per piece

Recipe Tips

  • You can add a pinch of salt to the dough to enhance the flavor.
  • If you don't have readymade rice flour, you can make it by grinding raw rice in a mixer grinder.
  • If the adhirasam is too hard, it means the dough has less moisture. Add a little bit of water to the dough to make it soft.
  • Adhirasam can be stored in an airtight container for up to a week.

Enjoy this delicious traditional Indian sweet with your loved ones!


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