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Adhirasam Recipe With Rice Flour Video

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Adhirasam Recipe Diwali Special Sweet Adhirasam is a old traditional South Indian special
Adhirasam Recipe Diwali Special Sweet Adhirasam is a old traditional South Indian special from www.pinterest.com

Description

Adhirasam is a traditional Indian sweet that is made during special occasions like festivals and weddings. It is a deep-fried sweet that is made using rice flour, jaggery, and other ingredients. It is known for its unique texture and taste which makes it a popular dessert among people of all ages in India. In this blog, we will teach you how to make adhirasam with rice flour video.

Prep Time

The prep time for making adhirasam with rice flour video is around 30 minutes.

Cook Time

The cook time for making adhirasam with rice flour video is around 45 minutes.

Ingredients

  • 1 cup of raw rice
  • 1 cup of jaggery
  • 1/4 cup of water
  • 1/4 teaspoon of cardamom powder
  • Oil for frying

Equipment

  • Grinder
  • Mixing bowl
  • Frying pan
  • Adhirasam mould

Method

  1. Wash the raw rice and soak it in water for about 2 hours.
  2. Drain the water and spread the rice on a clean cloth to dry.
  3. Once the rice is dry, grind it into a fine powder using a grinder.
  4. In a mixing bowl, add the jaggery and water. Heat it on low flame and stir until the jaggery melts.
  5. Strain the jaggery syrup to remove any impurities.
  6. Add the cardamom powder to the jaggery syrup and mix well.
  7. Add the rice flour to the jaggery syrup and mix well to form a smooth dough.
  8. Cover the dough and let it rest for about 30 minutes.
  9. Heat oil in a frying pan on low flame.
  10. Take a small portion of the dough and flatten it using your hands.
  11. Place the flattened dough in the adhirasam mould and gently press it.
  12. Carefully remove the adhirasam from the mould and drop it into the hot oil.
  13. Fry the adhirasam on low flame until it turns golden brown on both sides.
  14. Remove the adhirasam from the oil and place it on a tissue paper to remove excess oil.
  15. Repeat the process with the remaining dough.
  16. Allow the adhirasam to cool down before serving.

Notes

  • Make sure the jaggery syrup is not too thick or too thin.
  • Do not add too much water to the jaggery syrup as it can make the dough sticky.
  • Make sure the oil is not too hot or too cold while frying the adhirasam.
  • Store the adhirasam in an airtight container to maintain its freshness.

Nutrition Info

One serving of adhirasam contains approximately 200 calories, 5 grams of fat, and 40 grams of carbohydrates.

Recipe Tips

  • You can add a pinch of baking soda to the dough to make the adhirasam soft.
  • You can also add sesame seeds to the dough to enhance the flavor of the adhirasam.
  • If the dough is too dry, add a little water to it to make it moist.
  • If the dough is too sticky, add a little rice flour to it to make it firm.

Now that you know how to make adhirasam with rice flour video, you can try making it at home and surprise your family and friends with this delicious sweet. Happy cooking!


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