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Adobo Rice Filipino Recipe

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Filipino Chicken Adobo Recipe Adobo chicken, Adobo recipe, Chicken recipes filipino
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Description

Filipino cuisine is known for its bold, flavorful dishes, and adobo is one of the most popular ones. Adobo is a signature Filipino dish that features meat or poultry simmered in a tangy, savory sauce made from vinegar, soy sauce, garlic, and other aromatic spices. This recipe takes the classic adobo flavors and incorporates them into a delicious and easy-to-make rice dish that's perfect for any meal.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

Cooking this recipe takes about 25 minutes.

Ingredients

  • 2 cups of rice, rinsed and drained
  • 3 cups of water
  • 1 tablespoon of cooking oil
  • 1 medium onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 2 tablespoons of vinegar
  • 1 teaspoon of sugar
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped scallions for garnish (optional)

Equipment

  • A medium saucepan with a lid
  • A medium-sized frying pan

Method

  1. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat and cover. Simmer for about 18 minutes, or until the rice is tender and the water has been absorbed.
  2. While the rice is cooking, heat the cooking oil in a frying pan over medium heat. Sauté the onions and garlic until fragrant and softened, about 3 minutes.
  3. Add the soy sauce, vinegar, sugar, and bay leaf to the pan. Stir well to combine.
  4. Add the cooked rice to the frying pan and toss everything together until the rice is evenly coated with the adobo sauce.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped scallions if desired.

Notes

This recipe can be made with any type of rice, but long-grain white rice works best. You can also add some chopped chicken, pork, or tofu to the recipe to make it a complete meal. The adobo sauce can be adjusted to your liking - add more vinegar for a tangier taste, or more sugar for a sweeter flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 316
  • Protein: 5g
  • Fat: 4g
  • Carbohydrates: 63g
  • Fiber: 1g
  • Sodium: 594mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you're using leftover rice, make sure to heat it up in the microwave or on the stove before adding it to the frying pan.
  • For a vegetarian version of this recipe, use vegetable broth instead of water and omit the meat.
  • You can also add some cooked vegetables, such as peas, carrots, or corn, to the recipe for extra flavor and nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make adobo rice recipe! It's perfect for any occasion, whether you're looking for a quick and easy weeknight dinner or a flavorful side dish for your next potluck or party. With its bold, tangy flavors and tender, fluffy rice, it's sure to be a crowd-pleaser.


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