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Afghan White Rice Recipe

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Birinj Ranga (Afghan rice) Afghan rice, Afghan food recipes, Afghan rice recipe
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Description

Afghan white rice is a delicious and fragrant dish that pairs perfectly with a variety of meats and vegetables. This dish is a staple in Afghan cuisine and can be found on almost every dinner table. The rice is fluffy and slightly sweet, with a hint of cardamom and cinnamon. It's the perfect side dish for any occasion.

Prep Time

Preparing Afghan white rice takes around 10 minutes to wash and soak the rice.

Cook Time

The cooking time for Afghan white rice is around 25-30 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 4 cups of water
  • 4 tablespoons of vegetable oil
  • 1 teaspoon of cardamom
  • 1 teaspoon of cinnamon
  • 1 teaspoon of salt
  • 1 tablespoon of sugar

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Strainer

Method

  1. Wash the rice thoroughly until the water runs clear.
  2. Soak the rice in cold water for at least 10 minutes.
  3. Drain the rice and set it aside.
  4. In a large pot, heat the vegetable oil over medium heat.
  5. Add the cardamom and cinnamon and stir for a few seconds until fragrant.
  6. Add the rice to the pot and stir for a few minutes until the rice is coated with oil.
  7. Add the water, salt, and sugar to the pot and stir gently.
  8. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Cook the rice for 25-30 minutes until the water is absorbed and the rice is cooked through.
  10. Remove the pot from the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve.

Notes

To add more flavor to the rice, you can add a handful of raisins or chopped almonds to the pot before cooking.

Nutrition Info

One serving of Afghan white rice (1 cup) contains approximately:
  • Calories: 240
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 300mg

Recipe Tips

  • Make sure to wash the rice thoroughly to remove excess starch.
  • Soaking the rice helps it cook more evenly and prevents it from sticking together.
  • Stir the rice gently to avoid breaking the grains.
  • Use a fork to fluff the rice and separate the grains.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your delicious Afghan white rice with your favorite protein and vegetables for a healthy and satisfying meal.


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