All Recipes Old Fashioned Creamy Rice Pudding

September 05, 2023 Post a Comment

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OldFashioned Rice Pudding Recipe Creamiest rice pudding recipe, Old fashioned rice pudding from www.pinterest.jp

Description

This old fashioned creamy rice pudding recipe is a classic dessert that is easy to make and perfect for anyone who loves the comforting taste of rice pudding. Creamy, sweet, and comforting, this dessert is perfect for any occasion, from family dinners to special occasions.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

1 cup of long-grain white rice
2 cups of water
3 cups of milk
1 cup of heavy cream
1 cup of sugar
1 tablespoon of vanilla extract
1/2 teaspoon of salt
1/4 teaspoon of nutmeg

Equipment

Large saucepan
Whisk
Measuring cups and spoons
Stirring spoon

Method

1. Rinse the rice under cold water and drain it. 2. In a large saucepan, bring the water to a boil. 3. Add the rice to the boiling water, reduce the heat to low, and simmer for 20 minutes or until the rice is tender. 4. Add the milk, cream, sugar, vanilla extract, salt, and nutmeg to the saucepan and stir well. 5. Bring the mixture to a boil, stirring constantly. 6. Reduce the heat to low and simmer for around 40 minutes, or until the mixture is thick and creamy. 7. Remove the saucepan from the heat and let it cool for a few minutes. 8. Pour the pudding into a serving dish and let it cool to room temperature. 9. Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving. 10. Top the pudding with whipped cream and a sprinkle of cinnamon if desired.

Notes

This recipe can be easily doubled or halved depending on your needs. You can also add raisins, cinnamon, or other spices to the pudding for extra flavor. Be sure to stir the pudding frequently while it's cooking to prevent it from sticking to the bottom of the saucepan.

Nutrition Info

This recipe yields around 8 servings. Each serving contains approximately:

Calories: 400
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 200mg
Total Carbohydrates: 63g
Dietary Fiber: 0g
Sugars: 43g
Protein: 6g

Recipe Tips

To make this recipe even creamier, you can substitute half of the milk for half and half or use all heavy cream instead of milk. You can also use brown rice instead of white rice, but keep in mind that the cooking time will be longer. If you prefer a smoother texture, you can blend the pudding in a blender or food processor before chilling it in the refrigerator. Finally, you can add a touch of rum or brandy to the pudding for a boozy twist.