Skip to content Skip to sidebar Skip to footer
Home / amazing / pudding / recipe / rice

Amazing Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Easy Creamy Rice Pudding Recipe No Diets Allowed
Easy Creamy Rice Pudding Recipe No Diets Allowed from www.nodietsallowed.com

Description

Rice pudding is a creamy, sweet, and comforting dessert that is popular all over the world. It is made by cooking rice in milk until it becomes soft and absorbs the milk, then adding sugar and other ingredients to give it flavor. This amazing rice pudding recipe is easy to make and will surely satisfy your sweet tooth.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 2 egg yolks
  • 1/4 cup of heavy cream

Equipment

  1. Large saucepan
  2. Whisk
  3. Measuring cups and spoons
  4. Bowl
  5. Spatula

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large saucepan, combine the rice and milk and bring to a boil over medium heat.
  3. Reduce the heat to low and let the rice simmer for 25-30 minutes or until the rice is soft and the mixture has thickened.
  4. Add the sugar, vanilla extract, cinnamon, and salt to the rice mixture and stir until well combined.
  5. In a separate bowl, whisk together the egg yolks and heavy cream.
  6. Slowly pour the egg mixture into the rice mixture, stirring constantly to prevent the eggs from curdling.
  7. Cook the mixture for an additional 5-10 minutes or until it has thickened to your desired consistency.
  8. Remove the rice pudding from heat and let it cool for 10-15 minutes.
  9. Transfer the rice pudding to a bowl and cover it with plastic wrap.
  10. Refrigerate the rice pudding for at least 2 hours or overnight.

Notes

  • You can add raisins, chopped nuts, or other ingredients to the rice pudding to give it more flavor and texture.
  • Stir the rice pudding frequently to prevent it from sticking to the bottom of the pan.
  • You can use any type of milk for this recipe, but whole milk will give the pudding a richer and creamier texture.

Nutrition Info

Calories: 270

Total Fat: 8g

Saturated Fat: 4g

Cholesterol: 97mg

Sodium: 138mg

Total Carbohydrate: 42g

Dietary Fiber: 0g

Sugars: 30g

Protein: 7g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Use a non-stick saucepan or a heavy-bottomed pan to prevent the rice from burning.
  • For a creamier texture, you can substitute some of the milk with heavy cream.
  • Let the rice pudding cool down before refrigerating it to prevent condensation from forming on the surface.

Enjoy this delicious and comforting rice pudding recipe with your family and friends!


Post a Comment for "Amazing Rice Pudding Recipe"