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American Fried Rice Recipe

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American Fried Rice (Khao Phad American)
American Fried Rice (Khao Phad American) from devour.asia

Description

American fried rice is a dish that combines the flavors of American cuisine with the cooking techniques of Southeast Asia. It is a delicious and easy-to-make meal that is perfect for lunch or dinner. This dish is a fusion of two cultures, and it is a great way to try something new and exciting.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes washing and chopping the vegetables, cooking the rice, and preparing the other ingredients.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes stir-frying the vegetables and meat, cooking the eggs, and mixing all of the ingredients together.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup diced ham
  • 1/2 cup diced cooked chicken
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup frozen peas
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 tablespoons chopped scallions

Equipment

  • Wok or large frying pan
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat 1 tablespoon of oil in a wok or large frying pan over medium-high heat.
  2. Add the diced ham and chicken and stir-fry for 1-2 minutes or until browned. Remove from the pan and set aside.
  3. Add 1 tablespoon of oil to the pan and stir-fry the onion, bell peppers, and garlic for 2-3 minutes or until softened.
  4. Add the frozen peas and cook for an additional 1-2 minutes.
  5. Push the vegetables to the side of the pan and add 1 tablespoon of oil to the other side. Pour the beaten eggs into the oil and scramble until cooked through.
  6. Add the cooked rice, soy sauce, and the ham and chicken to the pan. Stir-fry for 2-3 minutes or until everything is heated through.
  7. Add the chopped scallions and stir-fry for an additional 1-2 minutes.
  8. Remove from heat and serve hot.

Notes

This recipe can be modified to suit your tastes. You can use different types of meat or vegetables, or adjust the amount of soy sauce to your liking. You can also use leftover rice for this recipe, but be sure to refrigerate it within 2 hours of cooking and use it within 3-4 days.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 16g
  • Fat: 15g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sodium: 1000mg

Recipe Tips

  • Stir-fry the ingredients quickly over high heat to prevent them from becoming mushy.
  • Use a non-stick wok or frying pan to prevent the ingredients from sticking to the bottom.
  • Be sure to have all of the ingredients prepared and ready to go before you start cooking.
  • Use a fork to break up any clumps of rice before adding it to the pan.
  • Serve this dish with a side of vegetables or a salad for a complete meal.

Enjoy your delicious American fried rice!


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