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Andhra Lemon Rice Recipe

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என் சமையல் அறையில் ஆந்திரா தக்காளி எலுமிச்சை சாதம் Andhra Tomato Lemon Rice Recipe
என் சமையல் அறையில் ஆந்திரா தக்காளி எலுமிச்சை சாதம் Andhra Tomato Lemon Rice Recipe from geethaachalrecipe.blogspot.com

Description

Andhra Lemon Rice is a popular south Indian recipe that is tangy and flavorful. It is a quick and easy recipe that can be prepared in no time. This rice dish is perfect for lunch or dinner and can be served with any side dish.

Prep Time

The prep time for Andhra Lemon Rice is around 10 minutes.

Cook Time

The cook time for Andhra Lemon Rice is around 20 minutes.

Ingredients

  • 1 cup rice
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • 12-15 curry leaves
  • 2 tablespoons lemon juice
  • Salt to taste

Equipment

  • Pressure cooker
  • Frying pan
  • Chopping board
  • Knife
  • Spoon

Method

  1. Wash the rice and cook it in a pressure cooker with 2 cups of water.
  2. Once the rice is cooked, spread it on a plate and let it cool.
  3. Heat oil in a frying pan and add mustard seeds, urad dal, chana dal, and cumin seeds.
  4. Once the mustard seeds start to crackle, add chopped onions, green chilies, turmeric powder, and asafoetida.
  5. Sauté the onions until they turn translucent.
  6. Add curry leaves and sauté for a minute.
  7. Now add the cooked rice and salt to taste.
  8. Mix well and cook for 2-3 minutes.
  9. Add lemon juice and mix well.
  10. Andhra Lemon Rice is ready to serve.

Notes

  • You can add peanuts, cashews, or roasted chana dal for crunchiness.
  • Adjust the amount of lemon juice according to your taste.
  • You can also add grated coconut or coriander leaves for garnishing.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Sugar: 1g
  • Protein: 3g

Recipe Tips

  • Always use freshly squeezed lemon juice for better flavor.
  • Make sure to cook the rice until it is fully cooked but not mushy.
  • You can also use leftover rice for this recipe.
  • Andhra Lemon Rice tastes best when served hot.
  • Store the leftover rice in an airtight container in the refrigerator for up to 2 days.

Enjoy this delicious Andhra Lemon Rice with your favorite side dish and relish the tangy and flavorful taste. It is a perfect dish for those who love tangy and spicy flavors.


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