Skip to content Skip to sidebar Skip to footer
Home / arabic / recipe / rice / urdu

Arabic Rice Recipe In Urdu

Post a Comment
Table of Contents [Show]

Fish Arabic Food Recipes Main Dishes
Fish Arabic Food Recipes Main Dishes from easy-cipes.blogspot.com

Description

Arabic rice is a traditional Middle Eastern dish that is popular in many countries. It is a delicious and flavorful rice dish that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. This article will provide a step-by-step guide on how to make Arabic rice in Urdu.

Prep Time

The prep time for this recipe is about 20 minutes. This includes washing and soaking the rice, chopping the vegetables, and preparing the spices.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 4 cups of water
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tomato, chopped
  • 1 tablespoon of tomato paste
  • 1 tablespoon of cumin powder
  • 1 tablespoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/4 cup of olive oil
  • Fresh parsley or coriander for garnish

Equipment

  • A large pot with a lid
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice thoroughly in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and sauté for 2-3 minutes until softened.
  3. Add the minced garlic and sauté for another minute.
  4. Add the chopped bell peppers and tomato and sauté for 2-3 minutes until softened.
  5. Add the tomato paste, cumin powder, coriander powder, turmeric powder, paprika, and salt. Stir well to combine.
  6. Drain the soaked rice and add it to the pot. Stir well to coat the rice with the spice mixture.
  7. Add 4 cups of water to the pot and stir well. Bring the mixture to a boil.
  8. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes until the rice is cooked and the water has been absorbed.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and transfer it to a serving dish. Garnish with fresh parsley or coriander if desired.

Notes

Arabic rice can be served as a side dish or as a main course with grilled chicken or lamb. This recipe can be easily doubled or halved depending on your needs. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 350
  • Carbohydrates: 56g
  • Protein: 6g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Potassium: 323mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 28% DV
  • Vitamin C: 69% DV
  • Calcium: 5% DV
  • Iron: 17% DV

Recipe Tips

To make Arabic rice in Urdu, it is important to use good quality basmati rice. This type of rice has long grains and a nutty flavor that is perfect for this recipe. Soaking the rice before cooking helps to remove excess starch and ensures that the grains cook evenly. When sautéing the vegetables, be sure to cook them until they are softened but not browned. This will help to release their flavors and prevent the rice from becoming too mushy. It is important to stir the rice well after adding it to the pot to ensure that it is evenly coated with the spice mixture. Be sure to use a wooden spoon or spatula to avoid damaging the grains. Cover the pot tightly with a lid while simmering to prevent the steam from escaping. This will help the rice to cook evenly and absorb all of the flavors. Finally, fluff the rice with a fork after cooking to separate the grains and prevent them from sticking together. Garnish with fresh herbs for a pop of color and flavor.

Post a Comment for "Arabic Rice Recipe In Urdu"