Arnott's Butternut Snap Cookie 250g Officeworks from www.officeworks.com.au
Description
Arnott's Rice Cookies are crispy and crunchy cookies that are perfect for snacking. They are made with rice flour which gives them a unique texture and flavor. These cookies are easy to make and can be customized with different flavors and toppings. In this recipe blog, we will explore some delicious Arnott's Rice Cookies recipes that you can try at home.
Prep Time
The prep time for these cookies is around 15 minutes. This includes gathering all the ingredients and equipment and preparing the dough.
Cook Time
The cook time for these cookies is around 20 minutes. This may vary depending on the size and thickness of the cookies and the oven temperature.
Ingredients
For the basic Arnott's Rice Cookies recipe, you will need: - 1 cup rice flour - 1/2 cup all-purpose flour - 1/2 cup butter, softened - 1/2 cup powdered sugar - 1 egg yolk - 1 tsp vanilla extract For the chocolate Arnott's Rice Cookies, you will also need: - 1/4 cup cocoa powder - 1/4 cup chocolate chips For the matcha Arnott's Rice Cookies, you will also need: - 2 tbsp matcha powder For the sesame Arnott's Rice Cookies, you will also need: - 1/4 cup sesame seeds
Equipment
- Mixing bowl - Electric mixer or whisk - Measuring cups and spoons - Baking sheet - Parchment paper
Method
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy. 3. Add the egg yolk and vanilla extract and mix well. 4. In a separate bowl, mix the rice flour and all-purpose flour. 5. Gradually add the flour mixture to the butter mixture and mix until a dough forms. 6. If making the chocolate Arnott's Rice Cookies, add the cocoa powder and chocolate chips to the dough and mix well. 7. If making the matcha Arnott's Rice Cookies, add the matcha powder to the dough and mix well. 8. If making the sesame Arnott's Rice Cookies, roll the dough into small balls and coat them in sesame seeds. 9. Place the cookies on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. 10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a more pronounced rice flavor, you can use glutinous rice flour instead of regular rice flour. - You can also add other flavorings to the dough, such as lemon zest or almond extract. - Make sure to space the cookies out on the baking sheet as they will spread while baking.
Nutrition Info
The nutrition information for these cookies will vary depending on the recipe and any additional toppings or mix-ins. However, the basic Arnott's Rice Cookies recipe yields around 12 cookies with the following nutrition information per serving: - Calories: 140 - Fat: 9g - Carbohydrates: 13g - Protein: 2g
Recipe Tips
- Make sure the butter is softened before mixing it with the sugar to ensure a smooth and creamy dough. - You can use a cookie cutter to shape the dough into different shapes if desired. - These cookies can be stored in an airtight container at room temperature for up to a week.
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