Skip to content Skip to sidebar Skip to footer
Home / asparagus / casserole / recipe / rice

Asparagus Rice Casserole Recipe

Post a Comment
Table of Contents [Show]

Creamy Asparagus and Rice Casserole From A Chef's Kitchen
Creamy Asparagus and Rice Casserole From A Chef's Kitchen from www.fromachefskitchen.com

Description

This asparagus rice casserole recipe is an easy and delicious way to enjoy asparagus. This casserole combines tender asparagus with fluffy rice, creamy cheese, and crunchy almonds. It is a one-dish meal that is perfect for a family dinner or a potluck party.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup chopped fresh asparagus
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced almonds
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon paprika

Equipment

  • Medium-sized casserole dish
  • Saucepan
  • Frying pan

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, bring the chicken broth to a boil.
  3. Add the rice to the boiling broth and stir.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Cook for 18-20 minutes or until the rice is tender and the liquid is absorbed.
  6. In a frying pan, sauté the chopped onion in butter over medium heat until the onion is translucent.
  7. Add the flour and stir until the mixture is smooth.
  8. Add the salt, black pepper, garlic powder, thyme, basil, and paprika.
  9. Add the chopped asparagus to the frying pan and sauté for about 5 minutes or until the asparagus is tender.
  10. Stir the cooked rice, asparagus mixture, and shredded cheddar cheese in the saucepan.
  11. Transfer the mixture to a greased casserole dish.
  12. Sprinkle sliced almonds on top of the casserole.
  13. Bake the casserole for 20-25 minutes or until the almonds are toasted and the cheese is melted.
  14. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • This recipe can be made with either fresh or canned asparagus.
  • You can substitute the chicken broth with vegetable broth or water.
  • Feel free to add more spices, such as cumin or red pepper flakes, to your taste.

Nutrition Info

  • Calories: 320
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 830mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 12g

Recipe Tips

  • To save time, you can cook the rice in advance and refrigerate it until you are ready to make the casserole.
  • If you don't have sliced almonds, you can use chopped pecans or walnuts instead.
  • For a vegetarian version of this recipe, use vegetable broth and omit the chicken.

Enjoy this delicious and easy asparagus rice casserole recipe!


Post a Comment for "Asparagus Rice Casserole Recipe"