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Authentic Biryani Rice Recipe

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Vegetable Biryani Is A Bold And Flavorful Indian Rice Dish With Bell Peppers, Peas
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Description

Biryani is a popular Indian and Pakistani dish that is made with rice, meat, and spices. It is a flavorful and aromatic dish that is perfect for any occasion. There are many variations of biryani, but this authentic biryani rice recipe is the classic version that is loved by many.

Prep Time

Preparation for biryani involves soaking the rice and marinating the meat, which takes about 2 hours. Actual preparation time is approximately 30 minutes.

Cook Time

Biryani rice takes approximately 30-40 minutes to cook.

Ingredients

To make authentic biryani rice, you will need:
  • 2 cups basmati rice
  • 1 lb. chicken or lamb, cut into small pieces
  • 1 cup plain yogurt
  • 1 tsp. turmeric powder
  • 2 tsp. cumin seeds
  • 1 tsp. coriander seeds
  • 1 tsp. fennel seeds
  • 4-5 green cardamom pods
  • 1 cinnamon stick
  • 6-7 cloves
  • 1 bay leaf
  • 1 large onion, sliced
  • 4-5 garlic cloves, minced
  • 2-3 green chilies, chopped
  • 1/4 cup vegetable oil
  • 2 tbsp. ghee or clarified butter
  • Salt to taste
  • 2 cups water
  • Fried onions and chopped cilantro for garnish

Equipment

To make this biryani rice recipe, you will need a large pot with a tight-fitting lid, a skillet, a mixing bowl, and a strainer.

Method

  1. Wash the basmati rice in cold water and soak it for at least 30 minutes.
  2. In a mixing bowl, add the yogurt, turmeric powder, and salt. Mix well and add the chicken or lamb pieces. Marinate for 2 hours.
  3. In a skillet, heat the oil and ghee. Add the cumin seeds, coriander seeds, fennel seeds, green cardamom pods, cinnamon stick, cloves, and bay leaf. Fry for 1-2 minutes until fragrant.
  4. Add the sliced onions, garlic, and chopped green chilies. Fry until the onions are golden brown.
  5. Add the marinated meat and fry for 5-7 minutes until the meat is browned on all sides. Add 2 cups of water and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes until the meat is cooked.
  6. In a large pot, add the soaked rice and 4 cups of water. Bring to a boil and cook the rice until it is 75% done. Drain the rice using a strainer.
  7. Layer the rice on top of the cooked meat. Cover the pot with a tight-fitting lid and cook on low heat for 10-15 minutes until the rice is fully cooked.
  8. Garnish with fried onions and chopped cilantro.
  9. Serve hot with raita or any side dish of your choice.

Notes

Biryani is a rich and heavy dish, so it is best to serve it in small portions. You can adjust the spice level according to your preference. You can also use beef or vegetables instead of chicken or lamb.

Nutrition Info

This biryani rice recipe serves 4-6 people. Each serving contains approximately 450-500 calories.

Recipe Tips

To make the rice fluffy, use a fork to fluff it up after cooking. You can also add a few drops of lemon juice to the rice to give it a tangy flavor. To make the dish more aromatic, you can add saffron to the rice while cooking. Lastly, for a more authentic taste, serve the biryani with mint chutney and sliced lemons.

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